Charcuterie book

Post by **RubberToe** » Tue Sep 25, 2012 3:36 pm

Does anyone here have this Charcuterie book? I'm thinking of getting it and wondering if it's any good.

http://www.chapters.indigo.ca/books/Cha ... wsec=Books

Thanks,
-Rob

canuck · Post by **canuck** » Tue Sep 25, 2012 4:13 pm

I've had it for about a month or so and it came highly recommended from a buddy of mine in Toronto that is a pretty knowledgeable smoker. It's an excellent book and I couldn't possibly recommend it enough if you are into smoking, drying, curing, etc meats. A big thumbs up here!

dexter · Post by **dexter** » Tue Sep 25, 2012 4:31 pm

I've got it as a PDF which I could bring to the hoptobefest thing on a thumb drive if you'd like a copy

Post by **RubberToe** » Tue Sep 25, 2012 4:46 pm

dexter wrote:I've got it as a PDF which I could bring to the hoptobefest thing on a thumb drive if you'd like a copy

Thanks for the offer but I'd rather have the physical book, I can't get into the ebook thing... that might change if I ever get a tablet. I found the pdf on the internetz so I'll use it as a preview of sorts.

dexter · Post by **dexter** » Tue Sep 25, 2012 4:58 pm

I'm a fan of reading on a tablet, it's easier for travelling and I can carry 100s of books at a time.

NASH · Post by **NASH** » Tue Sep 25, 2012 5:32 pm

I have it as well. It's pretty good, perhaps a little dated and some of their nitrate usage is really on the high side of things but definitely a good starting point

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