The Official What's Cooking Thread [Food Porn]

[chalmers]

How can I crash the party wherever Nomad Gourmet will be tonight??

[dexter]

Just finished up a few batches of Xmas bacon, wonder how cranberry clementine and bacon taste?

[Graham.C]

Just finished up a few batches of Xmas bacon, wonder how cranberry clementine and bacon taste?

what is this Xmas bacon you speak of?

[dexter]

Bacon that I make for putting in and on my turkey... It's different than regular bacon because SWMBO won't let me snack on it:(

[Graham.C]

Bacon that I make for putting in and on my turkey... It's different than regular bacon because SWMBO won't let me snack on it:(

[Tony L]

Nick inspired me to fire up the smoker for some ribs for supper. I might just throw on some chicken, because I can.

Those ribs do look so good Nick.

[Keggermeister]

Nick inspired me to fire up the smoker for some ribs for supper. I might just throw on some chicken, because I can.

Those ribs do look so good Nick.

Thanks Tony! They were a hit.

[Tony L]

Nick inspired me to fire up the smoker for some ribs for supper. I might just throw on some chicken, because I can.

Those ribs do look so good Nick.

Thanks Tony! They were a hit.

I hope mine are as good as yours look. Mine have been at 225f for 2 hours now using Hickory chips.

[mr x]

I wanna see that nakiri in action:-)

Sent from my Nexus S using Tapatalk 2

[LeafMan66_67]

Holiday "Picnic" style ham on the WSM. Going to have it later today with some garlic mashed potatoes.

[LeafMan66_67]

First try at applewood smoked cheddar - smells awesome in the house right about now!

[LeafMan66_67]

3lbs of almonds in the smoker with hickory.

[mr x]

Looking sweet out there.

[dexter]

Those look great!

[RubberToe]

It's on boys! Great job, looking delicious.

I just finished some Smoked Canadian Back Bacon I've been working on over the week. Page 88 of Charcuterie, hot smoked.


Smoked Canadian Back Bacon by Hot Pepper Daddy, on Flickr


Smoked Canadian Back Bacon by Hot Pepper Daddy, on Flickr


Smoked Canadian Back Bacon by Hot Pepper Daddy, on Flickr

[mr x]

Nice. Where'd you get the meat?

[mr x]

Holiday "Picnic" style ham on the WSM. Going to have it later today with some garlic mashed potatoes.

So what's the full story on this? I've got to get into ham on the KK/Primo.

[LeafMan66_67]

The ham is painless - just a regular smoked picnic style ham from Superstore, trim off the fat cap, give 'er a good rub with your favourite BBQ rub and let it smoke at 230 to 250 or so. This one came off at 175 internal temperature after 10 hours. No plated pictures - the meat was excellent.

[RubberToe]

Nice. Where'd you get the meat?

Big pork loin on sale at the SS.

Sent from the brew timer.

[LeafMan66_67]

Nice. Where'd you get the meat?

Big pork loin on sale at the SS.

Sent from the brew timer.

Back bacon looks great!

[sleepyjamie]

Nice. Where'd you get the meat?

Lol

[mr x]

Turkey. Duh.

Looks fucked up, lmfao, but I hacked off the legs for a change.

Sent from my Nexus S using Tapatalk 2

[RubberToe]

Yum yum.

Sent from the brew timer.

[mr x]

I'll be using this method now, just a little more organized - another drip tray for the legs, so i don't have to squish everything together. As fucked as that looks, the turkey was absolutely perfect. No more dried out breast meat.

[LeafMan66_67]

May try that one. Another trick for the WSM is to do the breast side down - temps run hotter at the top than at the grate. Helps cook the dark meat a bit faster.