The Official What's Cooking Thread [Food Porn]

[CorneliusAlphonse]

nikon d3300. entry level DSLR but it's pretty great. stock lens, but snagged a 35mm 1.8 lens as well for $200

[jeffsmith]

That's a great lens. It's what I keep on my camera most of the time.

[mstead]

That's a great lens. It's what I keep on my camera most of the time.

Couldn't agree more. I do the same. Great in low light as well.

[Woody]

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Salt cured Chicken. 2 hour cure in the fridge and rinsed off and seasoned. I let it rest and smoked it on the Weber until it hit 180F with Wine Barrel Oak Chunks for smoke. It was tasty!

[dean2k]

NB beef and fiddleheads.

[jeffsmith]

Fiddleheads here this evening as well with roasted garlic butter, cider vinegar and parm.

[Keggermeister]

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[Tony L]

You're making me drool this Am, Nick

[LeafMan66_67]

Prepping for an overnight "picnic" pork shoulder cook - a bit of my own rub with some Bad Byron Butt Rub on top. Should be 12 - 15 hours on maple lump charcoal along with apple wood chunks. Also, these creyovac picnics are on for $0.99/lb at Bedford Superstore.

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[Keggermeister]

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I didn't get a shot of the finished ham, but can say that the Cointreau glaze was fucking delicious! My mom and I ate all the cracklings.

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[GAM]

I put mine on 2 hrs ago for supper. I'm looking at 8-10 hours.\

S

[LeafMan66_67]

15 hours later, it's at that nice and tender mark for pulled pork, sitting at 192F.

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[RubberToe]

I think my hunger just kicked in.

[LeafMan66_67]

Wings for lunch today - with Dave's Wing Sauce.

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[jeffsmith]

Pork chops for dinner tonite and a strip that'll likely end up in sandwiches or salad for lunch tomorrow.

Potatoes in the cast iron, carrots and onions/mushrooms in foil on the gasser.

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[Jimmy]

Did some ribs on the electric

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[NASH]

Everything's looking fucking delicious guys!! Good job on the electric ribs for a 1st go Jimmy.

[NASH]

Whole eye of round for french dip. Smoked then seared to medium...

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Soba misoshiru bowl...

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Sirloin tip for a low'n slow...

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After 18 hrs. It weighed 2.9kg coming back out

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Red Thai Curry with shrimp....

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Wild Sockeye, cured, peppered, smoked...

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Chicken going down for chowder...

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Along with lots of veg...

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Smoked chicken and corn chowder...

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Brunch pies...

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[mr x]

Very nice stuff.

[Tim Gregory]

Pulled pork with mango salsa.

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[Jimmy]

Threw together a quick Thai Noodle & Pork soup. Smoked pork loin last night and used that in it.

[jeffsmith]

Haddock caught this morning, filleted this afternoon at home, lightly battered in spiced flour and cornstarch, and fried.

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[NASH]

Very nice stuff.

Thanks you sir

Pork and fish and noodles are looking tasty boys!!

[storm beers]

Maple bacon doughnuts.

[CorneliusAlphonse]

food all looks delicious, everyone.

made some simple bibimbap. rice, kimchi, garlic wilted spinach, and a soft poached egg. with some fantastic gin made in nanaimo, "Empire"

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