The Official What's Cooking Thread [Food Porn]
- LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Turkey burger looks awesome!
"He was a wise man who invented beer." - Plato
- canuck
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- NASH
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Re: The Official What's Cooking Thread [Food Porn]
@TubberRoe
Nice ribeye 'steak' on sale, these be wicked seared on the kamado @ 5" thick
Nice ribeye 'steak' on sale, these be wicked seared on the kamado @ 5" thick



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- RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Awe yeah. 

Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
- jeffsmith
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Re: The Official What's Cooking Thread [Food Porn]
I got one of those "steaks" in my fridge right now waiting for some love on the Kamado tomorrow.NASH wrote:@TubberRoe
Nice ribeye 'steak' on sale, these be wicked seared on the kamado @ 5" thick![]()
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- NASH
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- Tim Gregory
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Re: The Official What's Cooking Thread [Food Porn]
Where do you get those?
- NASH
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Re: The Official What's Cooking Thread [Food Porn]
I didn't buy any but they were on sale at Stupidstore - AA Prime Rib. Being that sales start on Fridays I expect it's over now.Tim Gregory wrote:Where do you get those?
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Re: The Official What's Cooking Thread [Food Porn]
Superstore sales start on Thursdays now, so there should still be lots to be had. I picked mine up yesterday.NASH wrote:I didn't buy any but they were on sale at Stupidstore - AA Prime Rib. Being that sales start on Fridays I expect it's over now.Tim Gregory wrote:Where do you get those?
- NASH
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Re: The Official What's Cooking Thread [Food Porn]
Unfuckingrealdotcom
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Re: The Official What's Cooking Thread [Food Porn]
Prime rib here tonight as well.
Light sear on the pan before the oven, no bbq this time as my deck is covered with a 8ft drift

Light sear on the pan before the oven, no bbq this time as my deck is covered with a 8ft drift


Fermenting: Oud bruin/Vienna Pekko SMaSH
On tap: Nelson dry hopped Berliner/ Scottish Heavy 70-/ NE IPA
- LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Kamado pies - with smoked Italian sausage.
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"He was a wise man who invented beer." - Plato
- NASH
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- NASH
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Re: The Official What's Cooking Thread [Food Porn]
Okay..... who has 4 oz wheatgrass, 2 apples, 1 cuke, 1 head celery, 1 bunch black kale, part head of cabbage, 4 cloves garlic, huge chunk o ginger root, 2 red beetroots, 1 lemon, 2 turmeric root, with hemp and MCT oil in juice format, in one sitting, for breakfast?
*Waves arms like a little biatch*
That's right.
*Waves arms like a little biatch*

That's right.

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- LiverDance
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Re: The Official What's Cooking Thread [Food Porn]
Is this a way to try and counter balance your previous 4000 posts in this thread?
You guys can even make cut up veggies look good! 



"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
- NASH
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Re: The Official What's Cooking Thread [Food Porn]
That's right



Last edited by NASH on Tue Mar 31, 2015 8:39 pm, edited 1 time in total.
- Tony L
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Re: The Official What's Cooking Thread [Food Porn]
The quarter of moose I had this year was the fattest I have ever seen and I can tell you it was quite a lot fatter than what Nash posted. In places it was 1/2 inch thick.GAM wrote:That's the fattest moose I have ever seen.
S

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Re: The Official What's Cooking Thread [Food Porn]
Right on, that musta been great meat! The one I posted didn't really have a fat cap even though it had a couple deposits in the middle there...Tony L wrote:The quarter of moose I had this year was the fattest I have ever seen and I can tell you it was quite a lot fatter than what Nash posted. In places it was 1/2 inch thick.GAM wrote:That's the fattest moose I have ever seen.
S

- Tony L
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Re: The Official What's Cooking Thread [Food Porn]
I have very little left of it right now, but yes it do taste great any way I have done it. Sure do bring out the game flavour in the meat.NASH wrote: Right on, that musta been great meat! The one I posted didn't really have a fat cap even though it had a couple deposits in the middle there...
- sleepyjamie
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Re: The Official What's Cooking Thread [Food Porn]
Sent from my iPhone using Tapatalk
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On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
- mr x
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Re: The Official What's Cooking Thread [Food Porn]

At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

- RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Here's some potato salad for y'all motherfuckers!
Sent from the brew timer.
Sent from the brew timer.
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Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
- NASH
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Re: The Official What's Cooking Thread [Food Porn]
Code: Select all
http://www.fuckingbaconsaladlikeafuckingbiatchinyourfuckingfaceforwardslashfuckgreensnadvegetablesdotnetdotgetsmoked.ca

- canuck
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- NASH
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Re: The Official What's Cooking Thread [Food Porn]
Fuck iron horses. And brown ale. #boombitches
TubberRoe's got the right idea with BACON everything.
TubberRoe's got the right idea with BACON everything.
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