The Official What's Cooking Thread [Food Porn]

Post by **RubberToe** » Tue Mar 17, 2015 9:01 pm

Ok, it was my first "steak" in a while - I'm a bit rusty. I did close to 4 - 4.5 mins a side and yes it's a bit more charred than I'd like. However I love that shit so it should be good anyway. It's on a pan with the vents shut for a bit. The vision thermo almost pegged.

NASH · Post by **NASH** » Tue Mar 17, 2015 9:08 pm

RubberToe wrote:Ok, it was my first "steak" in a while - I'm a bit rusty. I did close to 4 - 4.5 mins a side and yes it's a bit more charred than I'd like. However I love that shit so it should be good anyway. It's on a pan with the vents shut for a bit. The vision thermo almost pegged.

Hahaha! I mean.... Oh cool

With a chunk o meat that size and the temp that high, the internal temperature will rise more than you'd expect after you pull it. So, yah, just sayin'

Post by **RubberToe** » Tue Mar 17, 2015 10:41 pm

When I pulled it the internal team was only 115F so in a 300 degree oven it went while I had a quick shower. Pulled it out for a short rest after that. Final temp was 155 so not bad.

Wow was it ever tender and succulent. On that front 10/10 would do again.

Shorter sear next time. I was afraid it would be raw in the middle and the low internal temp threw me. You're right it came up fast.

This is a really tasty piece of meat and oh so tender I can pull it apart with my fork. Leftovers tomorrow.

Greek inspired salad to go with it.

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Sent from the brew timer.

Keith · Post by **Keith** » Tue Mar 17, 2015 10:54 pm

How friggin thick was this thing?

Post by **RubberToe** » Tue Mar 17, 2015 10:56 pm

Prob about 2.3".

Sent from the brew timer.

Keith · Post by **Keith** » Tue Mar 17, 2015 10:57 pm

Nice! Looked wicked.

NASH · Post by **NASH** » Wed Mar 18, 2015 1:14 pm

Lookin' good, doesn't look like too much charrrrrr to me!! @TubberRoe :spilly:

That's right.

NASH · Post by **NASH** » Wed Mar 18, 2015 3:10 pm

Bacon and eggs for brunch

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Post by **RubberToe** » Wed Mar 18, 2015 5:29 pm

Looks delish.

jeffsmith · Post by **jeffsmith** » Thu Mar 19, 2015 9:27 pm

Pizza dough going into the fridge for dinner and SAAZ gathering tomorrow night.

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sleepyjamie · Post by **sleepyjamie** » Fri Mar 20, 2015 8:59 pm

NASH wrote:Bacon and eggs for brunch
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That's not bacon and eggs. That's a fucking eggs n bacon monster from outer space.

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sleepyjamie · Post by **sleepyjamie** » Fri Mar 20, 2015 9:00 pm

So when the hell are you guys planning on making a brewnosers food recipe book?

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sleepyjamie · Post by **sleepyjamie** » Sat Mar 21, 2015 1:51 am

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East coast calgary donairs

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mumblecrunch · Post by **mumblecrunch** » Sat Mar 21, 2015 7:12 pm

Chicken parm ready for the broiler:

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And served on a bed of lightly-dressed kale:

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(Also, fuck but that's a bunch of work.)

Post by **Jimmy** » Sat Mar 21, 2015 8:22 pm

Looks tasty. Becky loves the chicken parm!

Post by **RubberToe** » Sun Mar 22, 2015 10:07 pm

Best thread ever.

I made some ramen. It's not true to style but was wicked. I made some banh mi meatballs for it, just an idea I had. I started the broth sometime yesterday, which is kind of pho inspired.

There's more for tomorrow and broth to freeze.

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Sent from the brew timer.

Post by **Jimmy** » Sun Mar 22, 2015 10:09 pm

Post by **HPhunter** » Mon Mar 23, 2015 2:57 am

I never had real "noodle bowl" until I went to Toronto last year. What a wake up call. That shit is amazing.

jeffsmith · Post by **jeffsmith** » Mon Mar 23, 2015 7:52 am

That looks awesome, Rob.

mumblecrunch · Post by **mumblecrunch** » Mon Mar 23, 2015 9:06 am

jeffsmith wrote:That looks awesome, Rob.

It really really does.

mckay75 · Post by **mckay75** » Mon Mar 23, 2015 11:05 am

Another pizza...trying out some new topping combos for the meeting this Friday.

potato and bacon with a homemade roasted garlic white sauce. It was damn good! Toot toot!

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Woody · Post by **Woody** » Mon Mar 23, 2015 11:30 am

Looks good!

NASH · Post by **NASH** » Mon Mar 23, 2015 12:10 pm

Looks unrealdotcom, ladies!!! :drool:

16oz MOOSE ribeye was unrealdotcom too

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GAM · Post by **GAM** » Mon Mar 23, 2015 3:48 pm

That's the fattest moose I have ever seen.

S

Becky · Post by **Becky** » Mon Mar 23, 2015 8:58 pm

We had our own "Burger Week" tonight, I (yes, me) made turkey pesto purgers with guacamole, bacon, lettuce, tomato and an egg. Usually I suck (horribly) at making food, but this was actually amazing!...if I do say so myself

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