Bacon time. I got 3.5Kg pork loin from Costco, brined for 48 hrs as per Ruhlman page 89, air dried in fridge for 24 hrs, hot smoked until about 165F. Chilled, then packaged.
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The Official What's Cooking Thread [Food Porn]
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
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On tap at RubberToe's:
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Looking great! Did some pastrami for the office people-didn't soak it long enough so it was saltier than I would have liked, but flavour was great.
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
This batch of mine is a bit too salty as well. Still great in small quantities ala charcuterie board, cheese & crackers. When it's not so salty I like to cut it thick, steam it, and eat as a meal with perogies and sauerkraut.LeafMan66_67 wrote:Looking great! Did some pastrami for the office people-didn't soak it long enough so it was saltier than I would have liked, but flavour was great.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Just finished up some bacon, smoked over applewood.
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Derek, that looks amazing.
I'm smoking some ribs and cooking cabage rolls, pics later.
I'm smoking some ribs and cooking cabage rolls, pics later.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Thanks. Followed that up with some wings on the Weber kettle for the Canada game later tonight. Kamada was busy with pizzas.
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Holidays continue. Burger stuffed with applewood smoked cheddar, topped with hickory smoked bacon, Moishe dill, Vidalia onion and extra hot mustard.
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Holidays continue. Burger stuffed with applewood smoked cheddar, topped with hickory smoked bacon, Moishe dill, Vidalia onion and extra hot mustard.
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"He was a wise man who invented beer." - Plato
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Dude!
Derek, you are off the fucking hook!
Derek, you are off the fucking hook!
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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Tony L
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Re: The Official What's Cooking Thread [Food Porn]
Derek, you the man. That bacon looks fucking fantastic. I can only imagine how good it must be actually. 
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chicanuck
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Re: The Official What's Cooking Thread [Food Porn]
I took my first shot at smoking a sausage fatty yesterday, I stuffed it with 2 - jalapeno peppers, 2 - habanero peppers, onion and loaded it with shredded havarti cheese. I was pretty happy with the results and I still have a piece left for breakfast this morning, a huge success. 
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Very nice! Did you need to crisp the bacon at all?
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
The bacon crisps during the smoke....
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Looks wicked Chi-man!
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chicanuck
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Re: The Official What's Cooking Thread [Food Porn]
Nash is correct (That's right!!!!), the bacon crisped up nicely as I smoked it around 3 hours at between 225-250F. Since I was also smoking two beer can chickens underneath (I have a cabinet smoker), I put the fatty directly on the grate with AL foil (poked holes in it) as I was concerned about cheese dripping from the seam onto Thelma and Louise. Due to this, you can see small parts of less cooked bacon which was where the fatty was on the AL foil. For my next fatty, I am putting it directly on the grate and will not be using the AL foil....accept the messNASH wrote:The bacon crisps during the smoke....
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Keith
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Re: The Official What's Cooking Thread [Food Porn]
Dinner and a Movie with the Family, had Pizza and Donairs. Followed by Donair Pizza with the guys while watching the game.
I'm stuffed.
I'm stuffed.
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sleepyjamie
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Re: The Official What's Cooking Thread [Food Porn]
More jerky on the kamado
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Monde Souterrain (Dark Saison)
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Catching up with some pics.
Pizza, done in the OVEN. Sorry my Kamado bretheren but it was cold as fuck out and I was feeling lazy. It turned out great though. Smoked Hungarian sausage, green olives, pickled jalapenos, some smoked cheeze.
Salt and pepper wings on the Kamado with a touch of smoke, they were awesome.
Pastrami make from some 2 Boys corned beed brisket.
Mmmm, donair. Wicked. Thanks for the recipe, Nash. I followed it pretty precice and it was awesome, a keeper.
Sent from the brew timer.
Pizza, done in the OVEN. Sorry my Kamado bretheren but it was cold as fuck out and I was feeling lazy. It turned out great though. Smoked Hungarian sausage, green olives, pickled jalapenos, some smoked cheeze.
Salt and pepper wings on the Kamado with a touch of smoke, they were awesome.
Pastrami make from some 2 Boys corned beed brisket.
Mmmm, donair. Wicked. Thanks for the recipe, Nash. I followed it pretty precice and it was awesome, a keeper.
Sent from the brew timer.
You do not have the required permissions to view the files attached to this post.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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jeffsmith
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Re: The Official What's Cooking Thread [Food Porn]
Good looking grub, RT!
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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Keith
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Re: The Official What's Cooking Thread [Food Porn]
First pie is out of the oven. Turned out good. Waiting on the 2nd now.
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GuingesRock
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Re: The Official What's Cooking Thread [Food Porn]
Looks good.
-Mark
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2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
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Keith
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Re: The Official What's Cooking Thread [Food Porn]
Yea happy with it. Used my orbit smash I stead of water in the dough. Was tasty. IPA next time.
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Looking delish, boys!!!!!! The food I mean. 
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Catch-up time!
Everything except these bad boys are mine... beet-cured shrimp tostadas...
Chop chop!
15 lb boneless pork shoulder for pulled pork. Doesn't look that big but it's pretty fucking huge...
Cured wild Sockeye....
Chili-rubbed chicken....
Hop sausage in San Marzanos with fresh Tagliolini....
Hop sausage in San Marzanos with fresh Tagliatelli....
Smoked pork and tomato stew w basil & Grana Padano....
Heavily cherry-smoked bird....
Ribeye, Argentinian-style - crusted in chilies served on polenta with fire-roasted tomato....
Ramen....
24-hr Rauchbier-marinaded ribs....
Luigi the Berkshire home-cured ham dinner...
Smoked and grilled wangs....
Glazed ribs....
Smoked meatloaf & mash with red wine reduction....
Moose Ragu w arugula on fresh Tagliolini....
Ribeye sear action.....
Everything except these bad boys are mine... beet-cured shrimp tostadas...
Chop chop!
15 lb boneless pork shoulder for pulled pork. Doesn't look that big but it's pretty fucking huge...
Cured wild Sockeye....
Chili-rubbed chicken....
Hop sausage in San Marzanos with fresh Tagliolini....
Hop sausage in San Marzanos with fresh Tagliatelli....
Smoked pork and tomato stew w basil & Grana Padano....
Heavily cherry-smoked bird....
Ribeye, Argentinian-style - crusted in chilies served on polenta with fire-roasted tomato....
Ramen....
24-hr Rauchbier-marinaded ribs....
Luigi the Berkshire home-cured ham dinner...
Smoked and grilled wangs....
Glazed ribs....
Smoked meatloaf & mash with red wine reduction....
Moose Ragu w arugula on fresh Tagliolini....
Ribeye sear action.....
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Last edited by NASH on Mon Jan 19, 2015 1:44 pm, edited 2 times in total.
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