The Official What's Cooking Thread [Food Porn]
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Keith
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Re: The Official What's Cooking Thread [Food Porn]
Both look wicked. Probably work well together.
Brewer, Owner & Operator @ Ol' Biddy's Brew House
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gregarious
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Re: The Official What's Cooking Thread [Food Porn]
Breakfast for supper. Lavendar Espresso Rub Cheese with flaming ice wine barrel aged 57% whiskey topping. Don't tell me whiskey can't be a condiment.
Serrano peppers and kimichi and coffeed ginger and sugard beet syrup and sriracha and unneccessary amounts of spice and hot sauce.
A fried egg with sriracha stirred into the yolk.
Burger.
Buns toasted in butter with a few drops of birch syrup
more sriracha.
Breakfast got a little out of hand. My burger was on fire.
Serrano peppers and kimichi and coffeed ginger and sugard beet syrup and sriracha and unneccessary amounts of spice and hot sauce.
A fried egg with sriracha stirred into the yolk.
Burger.
Buns toasted in butter with a few drops of birch syrup
more sriracha.
Breakfast got a little out of hand. My burger was on fire.
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Planning: Lapsang Souchong Imperial Stout
Bottled: Double Oatmeal Stout
Bottled: Double Oatmeal Stout
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Cool! Sounds tasty too.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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canuck
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Re: The Official What's Cooking Thread [Food Porn]
Pizza night on the kamado.
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
That's a great looking pie!
"He was a wise man who invented beer." - Plato
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Keith
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Re: The Official What's Cooking Thread [Food Porn]
I'm moving in Shane. I tried with Derek, but I was told no.
Brewer, Owner & Operator @ Ol' Biddy's Brew House
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Keith wrote:I'm moving in Shane. I tried with Derek, but I was told no.
"He was a wise man who invented beer." - Plato
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wortly
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Re: The Official What's Cooking Thread [Food Porn]
gregarious wrote:
Breakfast for supper. Lavendar Espresso Rub Cheese with flaming ice wine barrel aged 57% whiskey topping. Don't tell me whiskey can't be a condiment.
Serrano peppers and kimichi and coffeed ginger and sugard beet syrup and sriracha and unneccessary amounts of spice and hot sauce.
A fried egg with sriracha stirred into the yolk.
Burger.
Buns toasted in butter with a few drops of birch syrup
more sriracha.
Breakfast got a little out of hand. My burger was on fire.
Fancy! Looks delicious.
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chicanuck
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Re: The Official What's Cooking Thread [Food Porn]
Tandoori Chicken Kabobs for lunch.
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jeffsmith
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Re: The Official What's Cooking Thread [Food Porn]
Looks great!
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Nice!
"He was a wise man who invented beer." - Plato
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canuck
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Re: The Official What's Cooking Thread [Food Porn]
Kebabs looks awesome, Greg!! 
I had a half of a pig dropped off yesterday from my next door neighbour's farm, and this 24lb beauty came with it. Gonna have LOTS of home smoked bacon for the holidays!!!
I had a half of a pig dropped off yesterday from my next door neighbour's farm, and this 24lb beauty came with it. Gonna have LOTS of home smoked bacon for the holidays!!!
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Keith
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Re: The Official What's Cooking Thread [Food Porn]
We are going to need pics of the finished product. 
Brewer, Owner & Operator @ Ol' Biddy's Brew House
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Nice looking belly!
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"He was a wise man who invented beer." - Plato
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Tim Gregory
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Re: The Official What's Cooking Thread [Food Porn]
I think I finally got them right.
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Tim, those look really good!
Sent from the brew timer.
Sent from the brew timer.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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sleepyjamie
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Re: The Official What's Cooking Thread [Food Porn]
Bought a round from silver sage beef. Free range grass fed. Cutting and Prepping for beef jerky tomorrow.
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On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Nice - are you using a dehydrator for the jerky or a really slow smoke?
"He was a wise man who invented beer." - Plato
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Also, this is the obligitory sodium nitrite (pink salt) post.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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sleepyjamie
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Re: The Official What's Cooking Thread [Food Porn]
smoked 8 hours on the kamadoLeafMan66_67 wrote:Nice - are you using a dehydrator for the jerky or a really slow smoke?
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
-
RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
How hot?sleepyjamie wrote:smoked 8 hours on the kamadoLeafMan66_67 wrote:Nice - are you using a dehydrator for the jerky or a really slow smoke?
I might do some jerky over the holidays too.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
-
sleepyjamie
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Re: The Official What's Cooking Thread [Food Porn]
The wife's Smoked cheese nachos
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On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
-
sleepyjamie
- Award Winner 5
- Posts: 2482
- Joined: Sun Jun 12, 2011 7:05 pm
- Name: jamie
- Location: Calgary
Re: The Official What's Cooking Thread [Food Porn]
8 hours smoked beef jerky
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On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
-
RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Pastrami, made from 2 Boys corned beef brisket, rubbed with pepper and coriander, smoked for many hours.
I also did up a bunch of smoked Balderson cheddar and back bacon. Will post pics of the bacon tomorrow.
Sent from the brew timer.
I also did up a bunch of smoked Balderson cheddar and back bacon. Will post pics of the bacon tomorrow.
Sent from the brew timer.
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Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
Looking yummy! 
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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