The Official What's Cooking Thread [Food Porn]
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Wow, those look excellent! Drool...
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Awesome looking beef ribs!
"He was a wise man who invented beer." - Plato
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Practice wings again here - got the hang of the Weber One Touch and am happy with the cooking method and the wings - sauced and crispy this time!
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"He was a wise man who invented beer." - Plato
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dexter
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Re: The Official What's Cooking Thread [Food Porn]
Ribs and wings look good! We did onion soup, chilli, pasta sauce, corn bread,and egged up a roast pork with taters and apples.
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
One of my famous Madras chicken poutines. Chilling out after a big brew day.
Sent from the brew timer.
Sent from the brew timer.
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Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Everything's looking epic, all!! 
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mumblecrunch
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Re: The Official What's Cooking Thread [Food Porn]
What Jeff said about growing it in the fall. Ideally you put it in the ground 2 weeks before the first real frost hits. In the Valley I believe that tends to be a little earlier than in Halifax. I didn't plant mine until into November 3rd last year. You'll want to do slightly raised beds for drainage and mulch heavily with straw (or hay, but apparently straw is preferred).redoubt wrote: Neat! I haven't grown garlic yet. Maybe come spring, I could steal some from you to plant if you have any extra?
-Keely.
Sounds like Jeff's got you covered but if you'd like to try a few cloves of another variety or two I should have some to spare.
The resource I used for how to grow is here: https://www.garlicfarm.ca/" onclick="window.open(this.href);return false;
That's also where I got most of my seed stock, although I suspect they're about sold out now.
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redoubt
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Re: The Official What's Cooking Thread [Food Porn]
Thanks, Aaron!
-K.
-K.
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Tim Gregory
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Re: The Official What's Cooking Thread [Food Porn]
Beat the post hoppyfest blahs with some smoked wings.
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Great looking wings!
"He was a wise man who invented beer." - Plato
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
Yum
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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NASH
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jacinthebox
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Re: The Official What's Cooking Thread [Food Porn]
Italian night...olives. artichokes. .tomato. ..peppers... toasted pumpkin seeds...potabello mushrooms oregano and balsamic vinegar. ..fresh pizza dough with pesto and bocconcini and fresh basil
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Brathair Brewing
Brew Hard...Stay Humble
Brew Hard...Stay Humble
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Sanitarium
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Re: The Official What's Cooking Thread [Food Porn]
Dry brined, spatchcocked turkey smoke roasted on cherry with root veg panzanella (..well it's in a pan under the turkey)
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Keggermeister
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Re: The Official What's Cooking Thread [Food Porn]
Made up a Thanksgiving fattie with grass fed ground beef and venison tenderloin. Smoked her off on the big green egg. It was tasty!
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Keggermeister
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Re: The Official What's Cooking Thread [Food Porn]
Spent the weekend in Hampton with friends. Lots of vintage and not so vintage espresso machines...
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Nice!
"He was a wise man who invented beer." - Plato
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
Neat stuff.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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dexter
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Re: The Official What's Cooking Thread [Food Porn]
Wife's cousins birthday dinner
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Jimmy
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Re: The Official What's Cooking Thread [Food Porn]
This thread has been quite slow for the past few months...needs more food porn..
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Becky
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Re: The Official What's Cooking Thread [Food Porn]
Ai yai Captain...
Halloween treats I made for a Halloween "Boo-fet" at work today!
Some bloody bones
And Mummies!
Halloween treats I made for a Halloween "Boo-fet" at work today!
Some bloody bones
And Mummies!
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Some gourmet shit going down in the RubberToe house. Sous Vide lamb shanks. To be accompanied by rack of lamb on Sunday.
Sent from the brew timer.
Sent from the brew timer.
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Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
-
RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Part two. 48 hour lamb shanks at 66 degrees. Seared with mapp torch but it didn't need much. Roasted baby potatoes and steamed asparagus which were both awesome. I did a Bordelaise sauce reduced from about 3 cups of wine, the same amount of lamb drippings, chicken stock, and a quart of vegetable broth. All that reduced to about a cup or so of "gravy". This shit is so good, I'm freezing the leftovers.
I cooked 6 shanks. Sous vide in brew rig is wicked.
I started cutting it up before I realised I forgot to snap a plate photo. Whoops.
Sent from the brew timer.
I cooked 6 shanks. Sous vide in brew rig is wicked.
I started cutting it up before I realised I forgot to snap a plate photo. Whoops.
Sent from the brew timer.
You do not have the required permissions to view the files attached to this post.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
-
RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Too bad my phone cam sucks, the pictures don't do it justice. The lamb was out of this world.
Paired with some homebrew Robust Porter, RIS, and some Unibroue Maudite.
Paired with some homebrew Robust Porter, RIS, and some Unibroue Maudite.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
-
jeffsmith
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Re: The Official What's Cooking Thread [Food Porn]
That looks fucking delicious!
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