The Official What's Cooking Thread [Food Porn]
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Gotta make do while on vacation - first time cooking with gas in over a year - lean beef burgers with process cheese, served on a Brioche bun.
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"He was a wise man who invented beer." - Plato
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
You can do a pretty good job with even a cheap gas grill. That looks good to me.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
I hear ya! Some of the best steaks I've ever cooked were done in the middle of the woods, on a rock next to an open fire - you can do a good job wherever you have flame!mr x wrote:You can do a pretty good job with even a cheap gas grill. That looks good to me.
"He was a wise man who invented beer." - Plato
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jeffsmith
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Re: The Official What's Cooking Thread [Food Porn]
Did up some chops on the Kamado this evening.
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gregarious
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Re: The Official What's Cooking Thread [Food Porn]
Black and Tackle Ice Cream.
Chocolate coconut and beer turned out to be a delicious combination.
Chocolate coconut and beer turned out to be a delicious combination.
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Planning: Lapsang Souchong Imperial Stout
Bottled: Double Oatmeal Stout
Bottled: Double Oatmeal Stout
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Jimmy
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Jimmy
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Re: The Official What's Cooking Thread [Food Porn]
Pork chops and veggies courtesy of Nash! Delicious shit as usual!
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Prime Rib on sale at Sobeys.
Sent from the brew timer.
Sent from the brew timer.
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Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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Keith
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Re: The Official What's Cooking Thread [Food Porn]
Looks under cooked.
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Is that better? 
It was real good.. 600f about 2.5 minutes per side. Yum.
Sent from the brew timer.
It was real good.. 600f about 2.5 minutes per side. Yum.
Sent from the brew timer.
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Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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Keith
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Re: The Official What's Cooking Thread [Food Porn]
If I didn't know better it looks like what my cat sit up.RubberToe wrote: Is that better?
It was real good.. 600f about 2.5 minutes per side. Yum.
Sent from the brew timer.
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Way overcooked!RubberToe wrote: 600f about 2.5 minutes per side.
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Thanks, brother!Jimmy wrote:Pork chops and veggies courtesy of Nash! Delicious shit as usual!
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Jimmy
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Re: The Official What's Cooking Thread [Food Porn]
From Edna
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NASH
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Salt cod cakes @ Henry House...
Ground beef in Port gravy....
Balsamic evoo and grana padano...
Fillet with a giant-ass prawn.... Elk...
Smoked pork belly and egg pie with hot pepper jelly evoo emulsion...
Getaway boneless chop...
Smoked and glazed with bourbon sauce.... Giant chop for Jimmy....
Rosti with Red Thai Chili... Served with.... LUIGI-the-Berkshire...
Fillet with a giant-ass prawn.... Elk...
Smoked pork belly and egg pie with hot pepper jelly evoo emulsion...
Getaway boneless chop...
Smoked and glazed with bourbon sauce.... Giant chop for Jimmy....
Rosti with Red Thai Chili... Served with.... LUIGI-the-Berkshire...
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Last edited by NASH on Sun Aug 31, 2014 10:31 pm, edited 3 times in total.
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Jimmy
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jeffsmith
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Re: The Official What's Cooking Thread [Food Porn]
Cooking a small chicken over apple and cherry wood. Threw a cast iron pan of thinly sliced potatoes, onions and cheese on the gasser.
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mumblecrunch
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Re: The Official What's Cooking Thread [Food Porn]
I made pulled pork a couple of months ago with two smaller pieces at about 1.6kg each. We ate one that day and threw the other in the freezer wrapped in a double layer of foil.
Pulled the frozen one out today and popped it in the kamado at 300*F for an hour or so. Turns out the stuff freezes pretty damn well. It was a touch drier than originally but a little extra sauce salves that.
Pulled the frozen one out today and popped it in the kamado at 300*F for an hour or so. Turns out the stuff freezes pretty damn well. It was a touch drier than originally but a little extra sauce salves that.
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Nothing better than grabbing a frozen pack of pulled pork for a quick supper. I vac pac mine and reheat it gently in the microwave. Some finishing sauce always brings back the moisture.mumblecrunch wrote:I made pulled pork a couple of months ago with two smaller pieces at about 1.6kg each. We ate one that day and threw the other in the freezer wrapped in a double layer of foil.
Pulled the frozen one out today and popped it in the kamado at 300*F for an hour or so. Turns out the stuff freezes pretty damn well. It was a touch drier than originally but a little extra sauce salves that.
"He was a wise man who invented beer." - Plato
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
I also keep some small containers of pulled pork, chili, curries, etc to throw on top of a poutine.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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dexter
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Re: The Official What's Cooking Thread [Food Porn]
LeafMan66_67 wrote:Nothing better than grabbing a frozen pack of pulled pork for a quick supper. I vac pac mine and reheat it gently in the microwave. Some finishing sauce always brings back the moisture.mumblecrunch wrote:I made pulled pork a couple of months ago with two smaller pieces at about 1.6kg each. We ate one that day and threw the other in the freezer wrapped in a double layer of foil.
Pulled the frozen one out today and popped it in the kamado at 300*F for an hour or so. Turns out the stuff freezes pretty damn well. It was a touch drier than originally but a little extra sauce salves that.
We do the same thing. Or we leave it as is and throw it on pizza
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Red curry with shrimp, spicy mussels, sticky rice @ Cha Baa Thai. Flavours and balance were flawlessly done...
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Jimmy
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Re: The Official What's Cooking Thread [Food Porn]
Man I love Thai food.
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
That makes two of us. Not sure why I don't cook more, gotta get on that.Jimmy wrote:Man I love Thai food.
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