The Official What's Cooking Thread [Food Porn]
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Lookin' DELICIOUS, boys!
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jeffsmith
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Re: The Official What's Cooking Thread [Food Porn]
Small sirloin tip this afternoon with some pecan tossed on for smoke.
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sleepyjamie
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Re: The Official What's Cooking Thread [Food Porn]
First attempt at bone in ham
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On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Looks great!
"He was a wise man who invented beer." - Plato
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
Looks good from here.
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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jacinthebox
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Re: The Official What's Cooking Thread [Food Porn]
made some mini donuts with my little girl
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Brathair Brewing
Brew Hard...Stay Humble
Brew Hard...Stay Humble
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
This. It's the best burger I've ever made. I know, I just ate it.
Smoked bacon, smoked cheese, fresh pickled jalapenos with coriander and cumin. Hop mayo and lots of it. I usually drown my burgers in ketchup but there's not a drop on this. Pickles, romaine, some cilantro, pretzel bun. Cooked on the kamado of course.
The patty was really good too, about 50/50 beef and pork, mixed with onion powder, pepper, worchestershire, egg, and breadcrumbs. If it was fresh ground I might not have added that stuff. It was juicy and very tasty!
Sent from the brew timer.
Smoked bacon, smoked cheese, fresh pickled jalapenos with coriander and cumin. Hop mayo and lots of it. I usually drown my burgers in ketchup but there's not a drop on this. Pickles, romaine, some cilantro, pretzel bun. Cooked on the kamado of course.
The patty was really good too, about 50/50 beef and pork, mixed with onion powder, pepper, worchestershire, egg, and breadcrumbs. If it was fresh ground I might not have added that stuff. It was juicy and very tasty!
Sent from the brew timer.
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Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
Looking pretty good.
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Sent from my Nexus 4 using Tapatalk 4
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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sleepyjamie
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Re: The Official What's Cooking Thread [Food Porn]
epic!
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Nice!
"He was a wise man who invented beer." - Plato
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Looks wicked!
PS: So do the donuts! Somebody make a savory donut burger!
PS: So do the donuts! Somebody make a savory donut burger!
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HPhunter
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Re: The Official What's Cooking Thread [Food Porn]
Late night birthday burgers with a pal!
50/50 grass fed beef and meadowbrook Italian sausage.
Citra mayo mix with peanut oil basted portabello. The only good buns I had in the house and of course a delicious growler of Fathom IPA!
Edit: smoked Gouda, banana peppers, dill pickles, Dijon mustard, romain lettuce!
50/50 grass fed beef and meadowbrook Italian sausage.
Citra mayo mix with peanut oil basted portabello. The only good buns I had in the house and of course a delicious growler of Fathom IPA!
Edit: smoked Gouda, banana peppers, dill pickles, Dijon mustard, romain lettuce!
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Last edited by HPhunter on Tue Apr 15, 2014 11:02 pm, edited 1 time in total.
"Home of the Shockerrrrrr!"
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redoubt
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Re: The Official What's Cooking Thread [Food Porn]
Delicious birthday food! 
-Keely
-Keely
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jeffsmith
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Re: The Official What's Cooking Thread [Food Porn]
Good lookin' burgers!
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Those look awesome!
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
-
LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Fish cake Friday
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"He was a wise man who invented beer." - Plato
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
very nice
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
I always forget about the fish thing on Good Friday. 
Those fish cakes look awesome.
Those fish cakes look awesome.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Fish cakes look delicious! Loves me some salt cod cakes!
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Yep - salt cod is traditional and makes an awesome fishcake, but these are haddock - 50/50 mix of haddock to potato. I've also done salmon & dill fishcakes - using whatever I have on hand.NASH wrote:Fish cakes look delicious! Loves me some salt cod cakes!
"He was a wise man who invented beer." - Plato
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
I do the same, they're delicious with any kind o fishes. I generally amp 'em up with roast garlic, shallots, chilies and whatever else I can find in the fridge that looks good. For me, salt cod still reignsLeafMan66_67 wrote:Yep - salt cod is traditional and makes an awesome fishcake, but these are haddock - 50/50 mix of haddock to potato. I've also done salmon & dill fishcakes - using whatever I have on hand.NASH wrote:Fish cakes look delicious! Loves me some salt cod cakes!
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
This is one of my new faves, using whatever fresh/frozen whitefish is on sale. I don't cook the fish first though, chunk it up and put it in raw.
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http://www.telegraph.co.uk/foodanddrink ... ghurt.html" onclick="window.open(this.href);return false;
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
-
NASH
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Grilled wings with S&P.
Sent from the brew timer.
Sent from the brew timer.
You do not have the required permissions to view the files attached to this post.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
-
NASH
- CBA Award Winner
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Re: The Official What's Cooking Thread [Food Porn]
TubberRoe!!!
Looks delicious, pal. I want some!
Looks delicious, pal. I want some!
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