The Official What's Cooking Thread [Food Porn]

[CorneliusAlphonse]

Made some homemade big macs. Delicious, very accurate, but without leaving you feeling greasy from going to mcD's

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Reddit[youtube][/youtube]?

This has to be the 5th post I've seen (on various forums) about making homemade big macs.

Looks delicious.

Video from there inspired me, but I also read this page, and did a combination of the two. http://mobile.aht.seriouseats.com/archi ... g-mac.html" onclick="window.open(this.href);return false;

[mr x]

http://brewnosers.org/forums/viewtopic. ... 23&p=33046" onclick="window.open(this.href);return false;

[NASH]

Mooseburgers.

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[LeafMan66_67]

Mooseburgers.

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Nice. Did you add anything to the moose for a touch of fat?

[NASH]

Mooseburgers.

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Nice. Did you add anything to the moose for a touch of fat?

Garlic and pepper

Rested to ~145 - 150 f, they were juicy and delicious.

[Tony L]

Nice. Did you add anything to the moose for a touch of fat?

Usually I get 5% fat added to my mince when I get my moose mince made up at the butcher. Keeps it from being too dry, not that I mind it all moose mind you.

[NASH]

Mooseburger clone

Kudos to HPSauce for getting teh moose to me!

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[RubberToe]

Awesome. I'm so making some burgers this weekend.

I told my daughter last night that I wanted to make some nice burgers soon, with bacon and smoked cheese, and asked if I should make one when I'm by myself (tonight) or wait until the weekend when she can have some too. She told me to wait, a chip off the old block!

[wortly]

Mooseburger clone

Kudos to HPSauce for getting teh moose to me!

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Hard to go wrong with moose. Beautiful burger. I would take that over "fancy" burgers any day.

[NASH]

Cheers, brother! What with my Camelina & sea salt rubbed moose, IPA pickle, smoked habanero aoli and dill, garlic, peppercorn bun, dat burger is fancier than it looks

The last of the moose for brunch, til I bust out some more

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[LeafMan66_67]

Cheers, brother! What with my Camelina & sea salt rubbed moose, IPA pickle, smoked habanero aoli and dill, garlic, peppercorn bun, dat burger is fancier than it looks

The last of the moose for brunch, til I bust out some more

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Lookin' great! I've gotta make the IPA pickles at some point!

[jeffsmith]

Cast iron roast chicken with hot quinoa salad (made with roasted onions and garlic, pan drippings and sautéed veg).

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[mr x]

Nice chicken.

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[TimG]

Chicken chettinad

This looks interesting.. recipe!

[TimG]

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Nevermind the moose.. that's a fine looking bun! The bun is underrated when it comes to burgers, but it can definitely make or break one..

[NASH]

The pies (and beer) were delicious. A couple tweaks on the Kamado setup and they'll be perfect

[LeafMan66_67]

Chicken burger

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[mr x]

Very nice!

[canuck]

I'm starving at the moment, and that burger would really hit the spot right now!!!

[mikeorr]

So fired up the Kamado for its inaugural run, I love this thing already. On the menu tonight was a good quality ribeye with homemade herb butter, baked potatoes, and Tuscan peas.

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[Jimmy]

Looks good!

[mr x]

Yup. very nice.

[GAM]

Enjoy Mike.

Dry rub pork roast and herbed potatoes were a hit here tonight. I don't think of pics of food till it's too late.

Sandy

[LeafMan66_67]

Nicely done!

[Keith]

Both look great. Only had a boxed burger tonight with some amazing topings.

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