The Official What's Cooking Thread [Food Porn]
- NASH
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Re: The Official What's Cooking Thread [Food Porn]
Looks tasty, TubberRoe 
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Re: The Official What's Cooking Thread [Food Porn]
Bacon, with a stunning amount of smoke
Pies, pummelled with verbs and things...
Pies, pummelled with verbs and things...
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- LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Now I want pies! And Bacon! Looking great!
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Re: The Official What's Cooking Thread [Food Porn]
nice work on the bacon! I've been itching to do some deep dish on the egg but no time lately! Yours look good!
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Re: The Official What's Cooking Thread [Food Porn]
Nash, that pizza pie looks mighty fine. Love the dollops of cheese and the hard salami. The crust looks perfect too. I know you have to cook many pies to dial it all in like that.
What kind of cheese and from where?
What kind of cheese and from where?
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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HPhunter
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Re: The Official What's Cooking Thread [Food Porn]
After brewing 3 days in a row, I felt like I was failing as a Meatatarian. So I cooked up a little snack. Todd "The BeerGUT" was down brewing with me, but he left early and didn't get to enjoy this fine specimen.
Paired with Barrel Aged Russian Imperial Stout and Lays Plain potato chips!

Paired with Barrel Aged Russian Imperial Stout and Lays Plain potato chips!
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"Home of the Shockerrrrrr!"
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chalmers
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Re: The Official What's Cooking Thread [Food Porn]
Come on now, I've got quite the gut too (dare I say almost as big as yours?
), I blame it on all of the research we do, to bring you the beer news. 
Co-author of Atlantic Canada Beer Blog
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Re: The Official What's Cooking Thread [Food Porn]
Thanks, brother! Cheese is fresh mozza, SS and Sobey's both carry a few varieties I think. This one is Tre Stelle Bocconcini, 8 or 10 golf balls in brineRubberToe wrote:Nash, that pizza pie looks mighty fine. Love the dollops of cheese and the hard salami. The crust looks perfect too. I know you have to cook many pies to dial it all in like that.
What kind of cheese and from where?
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Re: The Official What's Cooking Thread [Food Porn]
Looks about perfect!HPhunter wrote:After brewing 3 days in a row, I felt like I was failing as a Meatatarian.
Paired with Barrel Aged Russian Imperial Stout and Lays Plain potato chips!
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The Official What's Cooking Thread [Food Porn]
A rare meat and two veg night round these parts. One-rib roast, red wine and shallot pan sauce, roasted roots and mash.
(And yes I'm aware that for many on this board "one-rib roast" is pronounced "steak")
Sent from my iPhone using Tapatalk
(And yes I'm aware that for many on this board "one-rib roast" is pronounced "steak")
Sent from my iPhone using Tapatalk
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HPhunter
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Re: The Official What's Cooking Thread [Food Porn]
Awesome looking meal. Sometimes we blur the line between steak and roast...
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Re: The Official What's Cooking Thread [Food Porn]
Looks wicked! 
Fire roasted tomato and smoked porter soup with crispy bacon garnish here tonight
Fire roasted tomato and smoked porter soup with crispy bacon garnish here tonight
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Re: The Official What's Cooking Thread [Food Porn]
Delicious shitNASH wrote:Looks wicked!
Fire roasted tomato and smoked porter soup with crispy bacon garnish here tonight![]()
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Re: The Official What's Cooking Thread [Food Porn]
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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Re: The Official What's Cooking Thread [Food Porn]
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On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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Re: The Official What's Cooking Thread [Food Porn]
Ground chicken garlic onion salary tomatoe soup chilli hot sauce rice smoked cheddar
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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Re: The Official What's Cooking Thread [Food Porn]
Those peppers look awesome.
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Re: The Official What's Cooking Thread [Food Porn]
Started up the smoker...16lbs of pork...low and slow...225F for 12 hrs
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Brathair Brewing
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Brew Hard...Stay Humble
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Re: The Official What's Cooking Thread [Food Porn]
Nice!jacinthebox wrote:Started up the smoker...16lbs of pork...low and slow...225F for 12 hrs
"He was a wise man who invented beer." - Plato
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Re: The Official What's Cooking Thread [Food Porn]
Once a year chili up next
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Brathair Brewing
Brew Hard...Stay Humble
Brew Hard...Stay Humble
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Re: The Official What's Cooking Thread [Food Porn]
Wings and sausage taking on a bit of smoke for game time snacks.
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"He was a wise man who invented beer." - Plato
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Re: The Official What's Cooking Thread [Food Porn]
Looking awesome, guys!
Lamb burger hammered with dijon hoponaise and cilantro here...
Lamb burger hammered with dijon hoponaise and cilantro here...
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spears104
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Re: The Official What's Cooking Thread [Food Porn]
When we lived in Hamilton we used to go to this hole in the wall schwarma place called the Safin Grill and get this absolutely delicious chicken and rice dish. It was covered with a white sauce they called "Safin" sauce with a little bit of hot sauce on top. It came with pita and a high end salad made form ice berg lettuce and tomatoes! We took to the internets and here are the results:
Marinating the chicken:

Harissa hot sauce:

White sauce:

Chicken finished marinating, cooked and sliced:

Put it all together:

It was a little off from what remembered. We couldn't get the right peppers to make the hot sauce. The white sauce turned out a little tangier than we remembered too. It was freaking delicious though!
Marinating the chicken:

Harissa hot sauce:

White sauce:

Chicken finished marinating, cooked and sliced:

Put it all together:

It was a little off from what remembered. We couldn't get the right peppers to make the hot sauce. The white sauce turned out a little tangier than we remembered too. It was freaking delicious though!
Primary -
Secondary -
Bottle Conditioning -
Bottled -
On tap:
On the horizon -
Secondary -
Bottle Conditioning -
Bottled -
On tap:
On the horizon -
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HappyHopper
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Re: The Official What's Cooking Thread [Food Porn]
Decided to have some fun on the weekend with a friend I don't see often. Hit the local markets in Moncton area.

Beef carpaccio salad with beets, greens, salted cheese and honey vinaigrette.
Lamb crusted in herbs and crushed almonds over carrot blue cheese and maple purée.
Duck breast with cranberry and tangelo marmalade and cinnamon brown sugar roasted vegetables.

Beef carpaccio salad with beets, greens, salted cheese and honey vinaigrette.
Lamb crusted in herbs and crushed almonds over carrot blue cheese and maple purée.
Duck breast with cranberry and tangelo marmalade and cinnamon brown sugar roasted vegetables.
In bottle:Up the Kriek without a mash paddle, (insert Witty name)pumpkin lambic
On Tap:
Fermenting/Conditioning:
Future Projects:Chimney Sweepers Wife dark peated Scottish Heavy, Ginger bread brown, Home for the holidays spiced rum Brown Ale, Black Eye RyePA, Black Ryno Swartzbeir
Beer Laid To Rest (brewed it, drank it, loved it)Malt-n-lava AIPA, Single hop Citra pale ale, Belgian Blond, deforestation Ale Spruce Rye IPA,
On Tap:
Fermenting/Conditioning:
Future Projects:Chimney Sweepers Wife dark peated Scottish Heavy, Ginger bread brown, Home for the holidays spiced rum Brown Ale, Black Eye RyePA, Black Ryno Swartzbeir
Beer Laid To Rest (brewed it, drank it, loved it)Malt-n-lava AIPA, Single hop Citra pale ale, Belgian Blond, deforestation Ale Spruce Rye IPA,
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