The Official What's Cooking Thread [Food Porn]

[Keith]

Great looking pizza!!! Making me hungry and I just ate.

[redoubt]

Mmmmm pizza! Jeff, are those garlic fingers home made? They look super super tasty!

-Keely.

[jeffsmith]

Mmmmm pizza! Jeff, are those garlic fingers home made? They look super super tasty!

-Keely.

Thanks! They are homemade.

I roast a head of garlic until it's nice and soft and mix it with about a 1/3lb. of softened butter. Great for garlic fingers, garlic bread, etc.

[redoubt]

Mmmmm pizza! Jeff, are those garlic fingers home made? They look super super tasty!

-Keely.

Thanks! They are homemade.

I roast a head of garlic until it's nice and soft and mix it with about a 1/3lb. of softened butter. Great for garlic fingers, garlic bread, etc.

Yum! I'll give that a try next time we make pizza.

-Keely

[Tony L]

Looking great guys, all I had was this moose burger. Nothing extra, just some carmelized onions, ketchup, mustard and relish to garnish

[chicanuck]

Nice looking pies! Pizza night here as well. Pizza with leftover meatballs and marinara and some garlic fingers.

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That pizza looks beyond awesome.

[chicanuck]

I am brewing my second batch of GHB Weizen tomorrow and planning on smoking a few racks of pork back ribs using the 3-2-1 method. I am also planning on smoking my own version of Atomic Buffalo Turds......during and finish pictures to follow.

Ginger, my cool ass no nonsense cat is over seeing the prep work.

- chicanuck

The ABT's were even better then I hoped, I stuffed the halved jalepeno peppers with cottage cheese, cheddar cheese, cilantro and corn, then wrapped them in a strip of bacon. Smoked for ~2.5 hours at ~225-235F, super easy and were a huge hit, not the best after pic and they didn't last long enough to get a better one.

[Tony L]

They do look good. Can't go wrong with bacon. Yummy.

[chicanuck]

I am brewing my second batch of GHB Weizen tomorrow and planning on smoking a few racks of pork back ribs using the 3-2-1 method. I am also planning on smoking my own version of Atomic Buffalo Turds......during and finish pictures to follow.

Ginger, my cool ass no nonsense cat is over seeing the prep work.

- chicanuck

Ribs turned out pretty good as well, I over cooked a little bit........

[NASH]

Good looking grub, boyz!

[mr x]

Sweet potato biscuits.

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[Tony L]

I did have pan fried cod with russet fries for supper but was unable to take a picture, but I did capture these beauties before the camera batteries went south.

[canuck]

As always, awesome looking food gents!

Tony, whenever you have a moment can you shoot me your recipe for those hot cross buns and also your rolls? They look wicked!!!

[Tony L]

Man are they ever moist, even better than the first ones. I did add dried fruit to the recipe, but it isn't a secret one. I use this http://www.foodnetwork.ca/recipe/anna-o ... uns/12750/" onclick="window.open(this.href);return false; one, but didn't use all the glaze like the recipe calls for.

I'll get the recipe for the bread and send it to you via PM if you want that later.

[sleepyjamie]

Nice looking pies! Pizza night here as well. Pizza with leftover meatballs and marinara and some garlic fingers.

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definitely looks like nova scotia pizza to me. nice.

[wortly]

First hunk o'meat on the new kamado. Finished off the last of my hogget from September. My go-to rub for lamb is coriander seed, salt, pepper garlic and olive oil. Because this is an older animal, low-and-slow tender is better than pink. Good chance to play with the settings to try to dial things in. Pretty tasty!

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[sleepyjamie]

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Home made donairs


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[NASH]

Looks awesome boys! Lamb sure looks tasty as do the donairs

[LeafMan66_67]

Lamb looks impressive! And how can you go wrong with donair?

[NASH]

Luigi the organic Bershire of Somerset, NS. He just keeps on giving but he never gets anything back. I almost feel sorry for the little fella

Berkshire Chop x 2.JPG

[NASH]

Home made donairs


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Reminded me to post up a recipe

[canuck]

Man are they ever moist, even better than the first ones. I did add dried fruit to the recipe, but it isn't a secret one. I use this http://www.foodnetwork.ca/recipe/anna-o ... uns/12750/" onclick="window.open(this.href);return false; one, but didn't use all the glaze like the recipe calls for.

I'll get the recipe for the bread and send it to you via PM if you want that later.

Awesome, thanks Tony! I definitely want your roll recipe so PM that to me whenever you have a moment!!

[Keggermeister]

Made a batch of cheese and onion bagels. Turned out a bit poofy, new recipe will need tweaking.

[redoubt]

Made a batch of cheese and onion bagels. Turned out a bit poofy, new recipe will need tweaking.

Keggermeister, those look awesome!

-Keely.

[RubberToe]

Just a little Thai meal.

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Sent from the brew timer.