The Official What's Cooking Thread [Food Porn]

[TimG]

Nash you need a food network show! Looks fucking amazing as always.

Imagine all the 'bleeping' required for such a show!

[dexter]

I'm picturing him with whatshername from bitching kitchen. Or if he's unlucky the lady from pioneer woman.

[NASH]

That'd be awesome

Transmitted from the hop-phone.

[Woody]

Nash you need a food network show! Looks fucking amazing as always.

Imagine all the 'bleeping' required for such a show!

Maybe Nash would make Gordon Ramsay look like a choir boy. lol He would need to be on a 10 second delay like Don Cherry. lol Nadia G off Bitching Kitchen and Nash would be a fusion of foods and pretty cool to watch.

[RubberToe]

Another deep dish, I can't help my self! A sliced shot this time. May be my best yet.

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Sent from the brew timer.

[NASH]

Goooo TubberRoe, looks good

13 lb ribeye loin, dry-aging starts...... now

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BUT I had to sample a lil' off the end, you know, for comparison sake...

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[RubberToe]

Looks wicked!

Also, I burnt the roof of my effing mouth. Time for more beer.

[NASH]

Poor fella. Get some TubberRoe into ya

[mr x]

Nice pizza and steak. Are you using the dry age bags, or wrapping with cloth?

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[NASH]

Nice pizza and steak. Are you using the dry age bags, or wrapping with cloth?

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I'm trying out the UMAi bags, results to follow. In 28 days

[sleepyjamie]

Quick n dirty

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[mr x]

I'm trying out the UMAi bags, results to follow. In 28 days

Did you use a foodsaver unit?

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[NASH]

I'm trying out the UMAi bags, results to follow. In 28 days

Did you use a foodsaver unit?

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Yup. They came up with a "vac mouse" to make them work with Foodsavers.

[mr x]

Cool, that's new. Might look at them again. Did it seem to work well?

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[NASH]

Cool, that's new. Might look at them again. Did it seem to work well?

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Not bad. The wide foodsaver bags are 11" and the one I used was 12" so the first seal didn't quite get it all, 2nd seal did. Plus it was a bit of pain to get slid into the slot, I ended up using the mouse pieces toward the center of the bag opening. The flat-type Foodsaver would work better, I think. The "mouse" seems to be the same material that un-assembled bookshelf pieces or something would be wrapped in for protection It'd likely work with a 2" strip of Foodsaver or Seal-A-Meal bag slid in. Just something to keep the smooth bag from sucking itself shut until you want to seal it.

[jtmwhyte]

Homemade jalapeño poppers

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[Keith]

I bet you that wizened goes wicked with them. You should share that recipe. They look tasty.

[LeafMan66_67]

Ribs sauced for competition!

[mr x]

Good luck!

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[jeffsmith]

Looks tasty! Good luck!

[jeffsmith]

Standard works pizza.

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[jeffsmith]

And garlic fingers—the boy's favourite.

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[LeafMan66_67]

Pies look great! Garlic fingers are a big hit here as well.

Here's the turn in box from earlier today, good for second place bragging rights!

[mr x]

Very nice! Congrats!

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[Keith]

Those look wicked. Gj on 2nd