About as simple as you can get, at my mom's cottage anyway. Cut in fours, light olive oil, and whatever spice I can find. Today was a store bought curry powder. But I'll use anything and everything. Depending on my ability to watch over them, I'll put them on the bottom or top grill. Top cooks like an oven, with little fuss, nice and browned, but generally not as much grill lines.
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The Official What's Cooking Thread [Food Porn]
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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GAM
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Re: The Official What's Cooking Thread [Food Porn]
I have relegated the bottom grill to things too big to close the cover on. The top is more stable and if you want grille marks crank it up and drop the food down for a sear.
Sandy
Sandy
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dexter
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Re: The Official What's Cooking Thread [Food Porn]
Last nights pork butt turbo method, 350 ish for 5 hours just salt pepper and sprayed a couple of times with apple juice and some "dark rum". Pulled a little dry I don't think I should have foiled it but it was great in a salad last night and even better doused in home made mustard bbq sauce for lunch.
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Lookin' good ladies!
Hop snausage tester, smoked....
Hop snausage tester, smoked....
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jeffsmith
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Re: The Official What's Cooking Thread [Food Porn]
80/20 beef/pork burgers with blue cheese and grilled onions and shrooms.
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Lookin' good! Got wings, burgers and sausages here - no pics - 20 people at pre concert party!
"He was a wise man who invented beer." - Plato
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GAM
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Re: The Official What's Cooking Thread [Food Porn]
Any news?NASH wrote:Lookin' good ladies!
Hop snausage tester, smoked....
Sandy
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GAM
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Re: The Official What's Cooking Thread [Food Porn]
Wier Rockin?LeafMan66_67 wrote:Lookin' good! Got wings, burgers and sausages here - no pics - 20 people at pre concert party!
Sandy
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Yep. Although I'm the babysitter tonight. Gang headed out to concert, then young fella says he wants to go to friends place till 10pm.
"He was a wise man who invented beer." - Plato
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Homemade pastrami, sliced on the hand crank slicer. It worked awesome, easier than expected.
Sent from the brew timer.
Sent from the brew timer.
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Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Looks great!
"He was a wise man who invented beer." - Plato
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sleepyjamie
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Re: The Official What's Cooking Thread [Food Porn]
Salmon grapes spinach
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On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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hogie
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Re: The Official What's Cooking Thread [Food Porn]
Vegetable Bhajis
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Oh I have news alrighty!GAM wrote:Any news?NASH wrote:Lookin' good ladies!
Hop snausage tester, smoked....
Sandy
They were delicious and non-numbing. I used 1g hops per lb of meat and 1 ml of hop oil in the 20 lbs I had done. I used Double Hoppelganger in them as well!
The result: cannot taste hops. I'm sure they had an impact on overall flavour though. But.... the beer really, really came through! Overall, great beer sausage, not hoppy.
Transmitted from the hop-phone.
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Jimmy
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Re: The Official What's Cooking Thread [Food Porn]
Sausagefest 2013
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Sent from my Nexus 10 using Tapatalk 4
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sleepyjamie
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Re: The Official What's Cooking Thread [Food Porn]
Beer crust
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On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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hogie
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Re: The Official What's Cooking Thread [Food Porn]
Chicken tikka masala
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
Pizza and indian food making me really hungry.....
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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PEIBeerGuy
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Re: The Official What's Cooking Thread [Food Porn]
Had to chime in tonight... my Mrs. made the best grilled cheese sandwiches I've probably had to date - maybe best eats of the summer so far!
Onions sauteed in our barrel-aged winter warmer
Aged apple wood-smoked cheese
Dijon mustard
Sweet & sour rye bread
Ha-cha-cha!
Onions sauteed in our barrel-aged winter warmer
Aged apple wood-smoked cheese
Dijon mustard
Sweet & sour rye bread
Ha-cha-cha!
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I saw this wino, he was eating grapes. I was like, "Dude, you have to WAIT!" - Mitch Hedberg
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
HPsnauce!
Transmitted from the hop-phone.
Transmitted from the hop-phone.
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Transmitted from the hop-phone.
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Transmitted from the hop-phone.
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Fresh vegetables are wicked 
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sleepyjamie
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Re: The Official What's Cooking Thread [Food Porn]
Salmon
BBQ chicken pizza
BBQ chicken pizza
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On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
-
LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Lookin' good guys!
"He was a wise man who invented beer." - Plato
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