The Official What's Cooking Thread [Food Porn]
- NASH
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Re: The Official What's Cooking Thread [Food Porn]
Food's looking wicked gents, keep at 'er! 
- jacinthebox
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Re: The Official What's Cooking Thread [Food Porn]
we do a big pig roast/turkey fry every summer...we put it on for family and friends in our community
It's a good way for everyone to get together during the busy summer...we had around 100 adults plus kids (so aprox 120)....we party until the cops come (4am this year)
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Re: The Official What's Cooking Thread [Food Porn]
jacinthebox wrote:[
we do a big pig roast/turkey fry every summer...we put it on for family and friends in our community
It's a good way for everyone to get together during the busy summer...we had around 100 adults plus kids (so aprox 120)....we party until the cops come (4am this year)
I agree. That pig roast I posted a picture of, was our first club function ( Newfound Riders ). We had a field to ourselves just outside the city and the whole weekend we had motorcycle games, camping, beer tent and live bands playing... and of course the cops spent the weekend prowling through the trees taking pictures of us. Jeez, you would think they would have better things to do
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Re: The Official What's Cooking Thread [Food Porn]
Skillet action on a smoked chop from HPsauce and Canning Meat Market. It was delicious!
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- sleepyjamie
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Re: The Official What's Cooking Thread [Food Porn]
About to throw some shiskeebobby on the kamado
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- RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Anticipating hoptoberfest?
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Re: The Official What's Cooking Thread [Food Porn]
Looks great!RubberToe wrote:Anticipating hoptoberfest?
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- sleepyjamie
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Re: The Official What's Cooking Thread [Food Porn]
forgot to upload this yesterday. turned out pretty good.
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On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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Re: The Official What's Cooking Thread [Food Porn]
I'm salivating over that, looks good.
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On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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Re: The Official What's Cooking Thread [Food Porn]
Looks delicious boys 
Breakfast for supper. 10oz fillet...
Breakfast for supper. 10oz fillet...
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TimG
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Re: The Official What's Cooking Thread [Food Porn]
Couple of shots from cottage party eats on Saturday.
Just generic mild italian sausages.. damn tasty though!

Smoked chicken thighs on shitty/cheap propane grill (wood chips in pie plate).. turned out amazing considering the
that was going on during.

Just generic mild italian sausages.. damn tasty though!

Smoked chicken thighs on shitty/cheap propane grill (wood chips in pie plate).. turned out amazing considering the
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HPhunter
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Re: The Official What's Cooking Thread [Food Porn]
I've been busy as hell and haven't posted much food lately so here is a few suppers worth of meals from the last couple weeks.
Last of my beef tenderloin that I had tonight!
Ham Steak with fresh local veggies
Ying & Yang Rib-Eyes
Russian Imperial Stout mopped chickens
Last of my beef tenderloin that I had tonight!
Ham Steak with fresh local veggies
Ying & Yang Rib-Eyes
Russian Imperial Stout mopped chickens
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Re: The Official What's Cooking Thread [Food Porn]
those chickens look great!
It all looks great!
It all looks great!
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Re: The Official What's Cooking Thread [Food Porn]
Food is looking great!
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Re: The Official What's Cooking Thread [Food Porn]
We picked this stuff up at Sobeys the other day. Tastes like bacony, cheesy mustard.
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- NASH
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Re: The Official What's Cooking Thread [Food Porn]
4 fillets smoked on RIS oak.....
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Re: The Official What's Cooking Thread [Food Porn]
One of the best pizzas I've made yet. A deep dish done in the cast iron in the kamado, top rack, on top of two fire bricks placed side by side.
I cut up some Pillers Hungarian smoked sausage, got it going in a small pot, then added some Classico olive & garlic pasta sauce plus some cut up green olives and let it stew a bit. Nice and saucy. I added it all to the crust in the pan, some smoked cheddar plus regular mozzarella, Greek peperoncini on top. It cooked at about 550 for 12.5 minutes and could have gone longer. Topped with oregano and parmesan.
YUM!
Sent from the brew timer.
I cut up some Pillers Hungarian smoked sausage, got it going in a small pot, then added some Classico olive & garlic pasta sauce plus some cut up green olives and let it stew a bit. Nice and saucy. I added it all to the crust in the pan, some smoked cheddar plus regular mozzarella, Greek peperoncini on top. It cooked at about 550 for 12.5 minutes and could have gone longer. Topped with oregano and parmesan.
YUM!
Sent from the brew timer.
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Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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Re: The Official What's Cooking Thread [Food Porn]
Looks amazing!
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Re: The Official What's Cooking Thread [Food Porn]
Did you do anything different with the crust for deep dish?RubberToe wrote:One of the best pizzas I've made yet. A deep dish done in the cast iron in the kamado, top rack, on top of two fire bricks placed side by side.
I cut up some Pillers Hungarian smoked sausage, got it going in a small pot, then added some Classico olive & garlic pasta sauce plus some cut up green olives and let it stew a bit. Nice and saucy. I added it all to the crust in the pan, some smoked cheddar plus regular mozzarella, Greek peperoncini on top. It cooked at about 550 for 12.5 minutes and could have gone longer. Topped with oregano and parmesan.
YUM!
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Re: The Official What's Cooking Thread [Food Porn]
Crust has been a moving target for me but the last two pizzas I've used a thin crust recipe that my Dad gave me; for a thin crust pizza and the deep dish. So, no.
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On tap at RubberToe's:
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Re: The Official What's Cooking Thread [Food Porn]
Good video on Deep Dish Crust ...
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Re: The Official What's Cooking Thread [Food Porn]
Some gas grilling from last night.
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Re: The Official What's Cooking Thread [Food Porn]
So, tell me about those potatoes...
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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