The Official What's Cooking Thread [Food Porn]
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jeffsmith
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Re: The Official What's Cooking Thread [Food Porn]
Good looking chicken, Derek!
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
Veggies burgers today for a real change....
http://www.epicurious.com/recipes/food/ ... ise-242594" onclick="window.open(this.href);return false;
http://www.epicurious.com/recipes/food/ ... ise-242594" onclick="window.open(this.href);return false;
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
The veggie burgers sound good - used to eat a lot of "grain" style burgers at one point. May try these.mr x wrote:Veggies burgers today for a real change....
http://www.epicurious.com/recipes/food/ ... ise-242594" onclick="window.open(this.href);return false;
"He was a wise man who invented beer." - Plato
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
They actually taste ok raw so far. Cut the salt though with all the soy sauce.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
Sent from Tapatalk 2, a prick of a company.You do not have the required permissions to view the files attached to this post.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
I decided to have a bowl o rice krispies for a snack, glad I didn't still have any in my mouth during this text exchange... 
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jeffsmith
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Re: The Official What's Cooking Thread [Food Porn]
Cooked up some chicken thighs over applewood this evening:
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jeffsmith
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Re: The Official What's Cooking Thread [Food Porn]
Pepper pizza: Hungarian hot wax peppers, hot Italian sausage, jalapeño white cheddar cheese, Franks red hot and sliced, fresh jalapeños.
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Like!
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Looks great!jeffsmith wrote:Pepper pizza: Hungarian hot wax peppers, hot Italian sausage, jalapeño white cheddar cheese, Franks red hot and sliced, fresh jalapeños.
"He was a wise man who invented beer." - Plato
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
Looking real good.
Sent from Tapatalk 2, a prick of a company.
Sent from Tapatalk 2, a prick of a company.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Beef tenderloin with grilled corn and hasselback potatoes - awesome!
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"He was a wise man who invented beer." - Plato
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jeffsmith
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Re: The Official What's Cooking Thread [Food Porn]
Looks delicious!LeafMan66_67 wrote:Beef tenderloin with grilled corn and hasselback potatoes - awesome!
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
I love Hasselback potatoes. Looking good!
Sent from Tapatalk 2, a prick of a company.
Sent from Tapatalk 2, a prick of a company.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Looks delicious, boyz 
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Derek, thanks for the intro to Hasselbeck potatoes. I made some with parmesan, garlic, and butter. Red pepper with olive oil, herbs, and feta cheese. Striploin. All on the kamado, tasted awesome.
Sent from the brew timer.
Sent from the brew timer.
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Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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ethier.sc
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Re: The Official What's Cooking Thread [Food Porn]
Damn..... Looks tasty.... I thought I smelled some deliciousness this afternoon!RubberToe wrote:Derek, thanks for the intro to Hasselbeck potatoes. I made some with parmesan, garlic, and butter. Red pepper with olive oil, herbs, and feta cheese. Striploin. All on the kamado, tasted awesome.
Sent from the brew timer.
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Jimmy
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Re: The Official What's Cooking Thread [Food Porn]
Looks good Roberto
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
TubberRoe?Jimmy wrote:Looks good Roberto
That's right.
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RubberToe
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Lookin great! My potatoes were done unpeeled and bareback - without foil, with just a bit of EVOO and BBQ seasoning. They crisped right up. Young guy loves them like that.RubberToe wrote:Derek, thanks for the intro to Hasselbeck potatoes. I made some with parmesan, garlic, and butter. Red pepper with olive oil, herbs, and feta cheese. Striploin. All on the kamado, tasted awesome.
Sent from the brew timer.
"He was a wise man who invented beer." - Plato
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Awesome. I did one peeled and unpeeled. I think I liked the unpeeled better. I hit them in the microwave for 7 minutes or so before dressing them up and putting them on the kamado for 45 mins indirect 450 F heat. Next time I'll try one your way. I think the Hasselback is a keeper!
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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sleepyjamie
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Re: The Official What's Cooking Thread [Food Porn]
First attempt at ribs on the kamado
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Falconers Galaxy IPA
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Topaz SMaSH
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Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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NASH
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Hah, look at that shiny grate. Hope your ribs turn out well.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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