The Official What's Cooking Thread [Food Porn]

[NASH]

I ate my fair share of wieners. Mostly odd length rejects though.

You really set yourself up there...

That's right.

[NASH]

I turned my veggy meat roll into poutine. Hand cut fries cooked on the Kamado. Smothered in heart stopping amounts of gravy.

Good looking grub! You're brave deep-frying on the grill!

[HPhunter]

Fuckers!

[Jimmy]

You're brave deep-frying on the grill!

That's what I was thinking. I'd have my place on fire

[NASH]

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[HPhunter]

Proper fire suppression was at hand.(Small extinguisher Class B)
Also a lot closer for me to jump than you two.
And this ain't ma furst rodeo y'all

[NASH]

Fuckers!

[LeafMan66_67]

The old HPsauce and I teamed 'er to CUT the other day to check it out....

So do the CUT burgers live up the the hype?

I turned my veggy meat roll into poutine. Hand cut fries cooked on the Kamado. Smothered in heart stopping amounts of gravy.
aaaaHHH
Let the FoodComa take you home.

Looks great! That stuff will killa ya ... a good way to go.

Three full racks o side ribs in the Primo. Two Ragin' Cajun and one salt & Pepper...

Ribs look awesome!

[HPhunter]

The CUT burger of the day was extremely good. Swiss cheese, mushrooms, and an excellent smoked mayo. Juicy and tasteful. The Wagyu wasn't for me.
So tonight I did a Couscous salad with a grilled cut of Bison. Salad had Garlic (lots to the point of slight burn) Lentils, balsamic Vinegar, honey, oil, baby Bok Choy, and topped with fennel seeds.
Steak was seared at 600'F to medium rare.

[Tony L]

Fuckers!

ROTFLMAO

[NASH]

So do the CUT burgers live up the the hype?

I'm with HP. The burger of the month was awesome, really good. The Wagyu burger on the main menu was... meh

[Tony L]

Partridge I cleaned.. waiting for this weekend to go on the Akorn to smoke.

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And the finished white bread

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[LeafMan66_67]

Partridge I cleaned.. waiting for this weekend to go on the Akorn to smoke.

Curious as to how will you prep the partidge for the Akorn?

Also, bread looks awesome!

[ratchet]

Lamb, beet greens, veg

[HPhunter]

Looks yummy guys!

[canuck]

Food look amazing as always!!

Tony, that bread looks fucking incredible!!! A couple of chunks of homemade cheese would compliment that very nicely!

[jeffsmith]

Good lookin grub fellas!

[Tony L]

Partridge I cleaned.. waiting for this weekend to go on the Akorn to smoke.

Curious as to how will you prep the partidge for the Akorn?

Also, bread looks awesome!

Thanks, guys.

just was planning on doing a dry rub and a little smoke. Got to try to keep it moist. It isn't very big and could dry out fast.

[Jimmy]

Doing some shrimp in beer, garlic, pepper and dill on the kamado

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[NASH]

Looking right some tasty

[LeafMan66_67]

Shrimp look great!

[RubberToe]

Cooking some beef pho. More pics when it's done.

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Sent from the brew timer.

[mr x]

Nice.

Quick buffalo chicken sandwiches before work.

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Sent from Tapatalk 2, a prick of a company.

[NASH]

Whole beef tenderloin on for $9/lb AAA (at Barrington, today at least - they advertise AA or higher). I bought one for $67, have 11 x 1.25" - 1.75" thick beauties cut out of it, and 2 lbs of chain and trimmings for burger. Sweet deal

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[mr x]

On sale down here too.