Needs more 'i' s........NASH wrote:That's right.sleepyjamie wrote:Damn you fuckers and your kamados!
The Official What's Cooking Thread [Food Porn]
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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Tony L
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Re: The Official What's Cooking Thread [Food Porn]
NASH wrote:Those are pork side ribs boys
.
Sheeet, looks like beef to me. That's some wicked thick pork ribs.
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
That's right.Tony L wrote:NASH wrote:Those are pork side ribs boys
.
Sheeet, looks like beef to me. That's some wicked thick pork ribs.
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Jimmy
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Beef ribs and brisket today. Low and slow, rubbed and left alone. I could hardly get pics of the brisket it was so good.
Sent from the brew timer.
Sent from the brew timer.
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Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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sleepyjamie
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Re: The Official What's Cooking Thread [Food Porn]
Like I said fuck you kamado club! 
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
sleepyjamie wrote:Like I said fuck you kamado club!
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Looking tasty, TubberRoe!!! 
Maple leaf bacon was on sale for $3.50/lb so it's the perfect time for a little bacon weave action! Mmmm, Bacon Wellington!
Started with an 11.6 oz fillet, frozen solid... Geared up a proper weave... Season the fillet while the grill is heating up... Get the blast furnace scorching white-hot.... Give 'er a fast 'n furious sear right down on the coals... Sear all sides.... Don't melt the camera.... Sear done. Still frozen solid in all but outer 10mm or so... Ready for some weave action.... All wrapped up, ready for some smoke....
Maple leaf bacon was on sale for $3.50/lb so it's the perfect time for a little bacon weave action! Mmmm, Bacon Wellington!
Started with an 11.6 oz fillet, frozen solid... Geared up a proper weave... Season the fillet while the grill is heating up... Get the blast furnace scorching white-hot.... Give 'er a fast 'n furious sear right down on the coals... Sear all sides.... Don't melt the camera.... Sear done. Still frozen solid in all but outer 10mm or so... Ready for some weave action.... All wrapped up, ready for some smoke....
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Last edited by NASH on Mon May 20, 2013 9:00 pm, edited 1 time in total.
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
MORE pepper...
Had some ground garlic and pork leftover so I made a fatty out of it and plowed it with Cajun Duct...
Wrapped....
Smoke the twins....
Fillet done....
Fatty done....
For the love of GAD....
Perfect medium I'd say, was shooting for med-rare...
Fatty inside....
Love to see this in a restaurant, sliced and served table-side. It's delicious....
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Last edited by NASH on Mon May 20, 2013 9:04 pm, edited 1 time in total.
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Nash - looks inspirational! Awesome cook!
"He was a wise man who invented beer." - Plato
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canuck
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Re: The Official What's Cooking Thread [Food Porn]
Sweet fucking Jesus, Greg............that fillet looks absolutely epically fucking awesome!!!!!!!
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sleepyjamie
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Re: The Official What's Cooking Thread [Food Porn]
Kill me now
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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HPhunter
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Re: The Official What's Cooking Thread [Food Porn]
"Kill me now"
Did you ever hear about the Kamado's???
There pretty nice from what I hear!
Thats Riiiight!
I've hit the wall at 160F on my brisket. Tomorrows supper is going to be awesome.
Of course it tastes better on a Kamado.
Just Sayin'
Did you ever hear about the Kamado's???
There pretty nice from what I hear!
Thats Riiiight!
I've hit the wall at 160F on my brisket. Tomorrows supper is going to be awesome.
Of course it tastes better on a Kamado.
Just Sayin'
"Home of the Shockerrrrrr!"
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Epic as fuck! 
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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TimG
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Re: The Official What's Cooking Thread [Food Porn]
Best thread on Brewnosers without a doubt! Craving BBQ'd meat at 8:30 am..
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
Wait a minute.....TimG wrote:Best thread on Brewnosers without a doubt!
viewtopic.php?f=7&t=3465&p=44758&hilit" onclick="window.open(this.href);return false;
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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TimG
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Re: The Official What's Cooking Thread [Food Porn]
Ha, I stand corrected!
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HPhunter
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Re: The Official What's Cooking Thread [Food Porn]
Brisket time!!!
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"Home of the Shockerrrrrr!"
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HPhunter
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Re: The Official What's Cooking Thread [Food Porn]
These girls liked the Trimmings so much they were fighting over the goods. Right to left Mario, Luigi, Bowser
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"Home of the Shockerrrrrr!"
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NASH
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Brisket looks great, but how was it?
Geared a couple 18 oz ribeyes here...
Geared a couple 18 oz ribeyes here...
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HPhunter
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Re: The Official What's Cooking Thread [Food Porn]
Brisket was del. Could have done a little better. Made a new heat deflector. With some mods it should make low and slow even better. I'm enjoying it as much as Luigi was today. Or as they say in New Ross " NOt BAAAAAAAAD" sorry old sheep joke!
Ribeyes look good, I liked the bacon weaves. I'm gonna do one again after I get through this mountain of brisket. Let the Brewnoser BBQ Wars Begin!
Ribeyes look good, I liked the bacon weaves. I'm gonna do one again after I get through this mountain of brisket. Let the Brewnoser BBQ Wars Begin!
"Home of the Shockerrrrrr!"
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canuck
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Re: The Official What's Cooking Thread [Food Porn]
4.5 pounds of beef sliced up and marinating in my jerky recipe. I'll let it marinate overnight and put it on the hydrator tomorrow. Ya gotta love beef jerky!
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ethier.sc
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Re: The Official What's Cooking Thread [Food Porn]
My first attempt at a pizza on the kamado. Tasted great.... even with the parchment paper fused to the bottom. Kids didnt notice so thats a bonus.
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jeffsmith
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The Official What's Cooking Thread [Food Porn]
Looking good guys!
Marinated baby bok choy, creminis, and zucchini along with a decent sized t-bone here tonite.
Marinated baby bok choy, creminis, and zucchini along with a decent sized t-bone here tonite.
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