The Official What's Cooking Thread [Food Porn]

[dean2k]

May look like a dog's breakfast, but I consider guacamole a food group.

[HPhunter]

So I thought I would make some Epic Hamburglars tonight, and here is what I came up with. My son and I devoured these 2 beauties, while sitting in the sun.
-Grass fed beef
-Kaiser bun ( A little large )
-Boston Lettuce
-Hothouse Tommy
-Dill Pickles
-Old cheddar cheese
-Shitty Larsens Bacon
-Jalapeno Mayo with a touch of hot sauce
-Topped with a Garlic Stuffed Olive

[NASH]

Looking tasty boys!

HP, those buns aren't too large, the patties are too small

[canuck]

Wow, those burgers look awesome!!!


Made some Rosti tonight as it's one my wife's favourite things that I make.

[NASH]

Varry nice!


Blackened scallops here...

Blackened scallops.JPG

[canuck]

I fucking LOVE everything seafood related, and those look DAMN GOOD!!!!!!!!!!!!!

[NASH]

I fucking LOVE everything seafood related, and those look DAMN GOOD!!!!!!!!!!!!!

They're fucking unreal good, thanks. Skillet in the Kamado preheated to 500 f, maybe 45 seconds per side, they're completely translucent and raw inside

[canuck]

I fucking LOVE everything seafood related, and those look DAMN GOOD!!!!!!!!!!!!!

They're fucking unreal good, thanks. Skillet in the Kamado preheated to 500 f, maybe 45 seconds per side, they're completely translucent and raw inside

Now that I have a Kamado myself, I need to learn how to cook shit like this on it!

[TimG]

A couple burgers from a shitty propane grill.. (I don't have access to my Kamado all the time.. ) Turned out not bad considering, pulled em off at just the right time.

[HPhunter]

"HP, those buns aren't too large, the patties are too small "

Is that better you Ego killing Food Porn Bully?

Seriously though, 12.5oz Patty this time. Called the neighbor over and we cut that Monster in 1/2 for lunch.

[NASH]

"HP, those buns aren't too large, the patties are too small "

Is that better you Ego killing Food Porn Bully?

Seriously though, 12.5oz Patty this time. Called the neighbor over and we cut that Monster in 1/2 for lunch.

Looks delicious. Much better! But.... eat it yourself next time

[gregarious]

Good morning grilled cheese with bacon whiskey jam.

[Barr]

Not really cookin but it was a pretty great snack, washed down with a DFH 60 minute IPA

[Eagleray]

Did a 50/50 burger of 50% ground applewood smoked bacon and ground beef




And the Brisket from Nash rubbed and ready to put on the egg in the morning. Once done will deliver some to GAM.

[RubberToe]

Nice grub, guys!

First pizza on the kamado yesterday evening.

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That's my little sweetheart right there.

I have to figure out how to brown the top more, got some ideas and will try again next week.

Sent from the brew timer.

[RubberToe]

Louisiana style seafood boil without the seafood, it's fun to make. The sausage is Pilers's Hungarian and Schnider's smoked. I like the Hungarian more because of the lactic. You're supposed to use andouille sausage but I haven't seen it around.

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Sent from the brew timer.

[jeffsmith]

Superstore was actually carrying Andouille this winter. I picked up a bunch and vacuum sealed it and tossed it in the freezer for the summer. Thinking some Gumbo and Jambalaya is in order.

[canuck]

Did my first pork back ribs on the new Kamado. Did them low and slow over 6 hours and smoked them on a little bit of Alderwood. They turned out fucking awesome!! This Kamado kicks some serious ass!!

[LeafMan66_67]

Looking awesome!

[NASH]

Did my first pork back ribs on the new Kamado. Did them low and slow over 6 hours and smoked them on a little bit of Alderwood. They turned out fucking awesome!! This Kamado kicks some serious ass!!

Looks awesome Canuck! But.... 6 hrs for baby-backs, wtf?

TubberRoe; pie looks great

[JohnnyMac]

Thanks to Dr. Nash, fresh brisket on the smoker today.

Coming along nicely.....

[NASH]

Looking wicked, Johnny!

Leafman; where's your new Kamado?

Transmitted from the hop-phone.

[LeafMan66_67]

Looking wicked, Johnny!

Leafman; where's your new Kamado?

Transmitted from the hop-phone.

Christened it today - grilled chicken burgers for lunch - pizza pie planned for supper!

[NASH]

Looking wicked, Johnny!

Leafman; where's your new Kamado?

Transmitted from the hop-phone.

Christened it today - grilled chicken burgers for lunch - pizza pie planned for supper!

A-varry nice!

JohnnyCom.mac: Are you smoking the brisket on vinegar-barrel oak?

For a test I just threw on a full rack o side ribs with nothing but vinegar-barrel oak, about 6 chunks

[canuck]

Did my first pork back ribs on the new Kamado. Did them low and slow over 6 hours and smoked them on a little bit of Alderwood. They turned out fucking awesome!! This Kamado kicks some serious ass!!

Looks awesome Canuck! But.... 6 hrs for baby-backs, wtf?

TubberRoe; pie looks great

I cooked/smoked them at 225F......3 hours at first, 2 hours wrapped in tinfoil, and 1 hour unwrapped with sauce on it. They turned out amazing. Any errors in my process that I should do differently next time?