The Official What's Cooking Thread [Food Porn]

[LeafMan66_67]

Jamie, now I want nachos...one of my favorite snacks!

Yeah - showed wife the nachos - she's jealous, and pissed since I don't have the fixin's in house!

[sleepyjamie]

ImageUploadedByTapatalk1367108571.322327.jpg

[LeafMan66_67]

[quote="sleepyjamie"][/quote]

Damn they look good!

[sleepyjamie]

Yeah the wife is a nacho making expert. Chicken was cooked with pepper salt and minced California garlic.

[RubberToe]

NASH, fuck your ABT's... ok they look wicked. I might have to do some up. Trinidad Scorpion style?

Jamie, sweet nachos!

[chalmers]

NASH, fuck your ABT's... ok they look wicked. I might have to do some up. Trinidad Scorpion style?

Jamie, sweet nachos!

I'd join you in that, Rob. But could probably only stomach one of them.

Nachos look great, Jamie!

[NASH]

NASH, fuck your ABT's... ok they look wicked. I might have to do some up. Trinidad Scorpion style?

Jamie, sweet nachos!

I'd join you in that, Rob. But could probably only stomach one of them.

Nachos look great, Jamie!

Indeed!

[Jimmy]

Just threw the brisket on the grill

IMG_0951 (Medium).JPG

[mr x]

Where's you get it?

[Jimmy]

2 boys smokehouse

http://2boyssmokehouse.ca/" onclick="window.open(this.href);return false;

[mr x]

What did they charge for that? Did you have to order it?

[Jimmy]

They had it in stock - 4.99/lb, and the whole thing was $38. I don't know the going price, but I'm guessing this isn't on the low end of the spectrum.

[NASH]

They had it in stock - 4.99/lb, and the whole thing was $38. I don't know the going price, but I'm guessing this isn't on the low end of the spectrum.

They're 1/2 that from Oulton's or through the restaurant

[Jimmy]

That's what I figured but it was a spur of the moment decisions to make one, so I didn't mind paying it.

[mr x]

They had it in stock - 4.99/lb, and the whole thing was $38. I don't know the going price, but I'm guessing this isn't on the low end of the spectrum.

They're 1/2 that from Oulton's or through the restaurant

I should grab one or two Greg, assuming they are vacpacked and frozen - if you guys want to split on a box. I think we had to get 6 last time?

[GAM]

I'd love one.

Sandy

[NASH]

They had it in stock - 4.99/lb, and the whole thing was $38. I don't know the going price, but I'm guessing this isn't on the low end of the spectrum.

They're 1/2 that from Oulton's or through the restaurant

I should grab one or two Greg, assuming they are vacpacked and frozen - if you guys want to split on a box. I think we had to get 6 last time?

Yup the Sysco ones are frozen, 5 or 6 per case. I can order them in any time

[Jimmy]

I'd grab one

[mr x]

I'm ready anytime.

I'll take one for sure, and if you need to fill the box, I'll take two.

[NASH]

I'm ready anytime.

I'll take one for sure, and if you need to fill the box, I'll take two.

Aight, I'll let y'all know when they're in, I'll get them this week.

[CorneliusAlphonse]

I'd get one too if there is still one left

[canuck]

I'd also like one as well if one is available. I can pick it up when I'm down in a couple of weeks.

[RubberToe]

I'd certainly be down for one if I didn't miss the boat.

[JohnnyMac]

I'm ready anytime.

I'll take one for sure, and if you need to fill the box, I'll take two.

Same here. Put me down sir!

[LeafMan66_67]

Beef Ribs on the WSM ...

Rubbed with Montreal Steak Spice


Pulling away from the Bone


Served with smoked, baked potatoes