Hi there,
I'm new to the group, just recently started brewing my own beer. I have my first two batches fermenting right now, and I found both recipes in The Complete Homebrew Beer Book. The first batch was an IPA, and the second was a Porter.
I have picked up a few books on the subject, and began watching youtube videos for tips / tricks / advice. But I assumed there must be a local group of individuals that I may be able to chat with. Currently I am living in Fairview, but I will be moving to Windsor in the summer. In the mean time, I am loving the new found world of home brewing and am eager to learn.
I am considering attending the December meeting, A) to meet some other local brewers and B) to learn about the local malts (I've been creeping the forum for a couple days).
Anyways, thought I should introduce myself!
New Brewer
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nvt2012
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Keith
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jeffsmith
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LeafMan66_67
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mr x
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Re: New Brewer
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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GuingesRock
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Re: New Brewer
Hello,
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
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GasMD30
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Re: New Brewer
Welcome
Tuckamore, Vancouver, BC
Primary:
Bottled:
In the Fridge: Hawaiian IPA
Next Up:
In the Bank: Honey Blonde Bombshell, Hawaiian IPA, Mild Ale
Researching: Hard Cider
Primary:
Bottled:
In the Fridge: Hawaiian IPA
Next Up:
In the Bank: Honey Blonde Bombshell, Hawaiian IPA, Mild Ale
Researching: Hard Cider
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RossBee
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akr71
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Re: New Brewer
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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bluenose
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LiverDance
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Re: New Brewer
two of my favorite styles IPA and Porter, nice start 
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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redoubt
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chalmers
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Re: New Brewer
Welcome aboard! I'll be hosting the Dec meeting, you (and everyone else, lurking or not) are welcome!
Co-author of Atlantic Canada Beer Blog
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Ruby
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Re: New Brewer
Welcome to the Group!
I'm in Falmouth, so if you ever fancy a brew, give me a shout!
I'm in Falmouth, so if you ever fancy a brew, give me a shout!
Give a man a beer, and he'll waste an hour. Teach a man to brew, and he'll waste a lifetime.
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