Hey gang!
I recently moved from Calgary back to NS. Good to be back! I was a member of the Yeastwranglers club in Calgary for a few years. Now I'm a turn cloak, joining the Brewnosers! I have been brewing all-grain for the past 4 years. I brew everything from IPAs to sour beer (usually on purpose) to 15% stouts to Belgian styles. I haven't brewed in a while because of the move and it's weighing on my conscience. I have a 50lb sack of Pilsner that I won at a competition, which has been left unopened since March. That makes me feel like a chump.
Anyway, hope to meet you all soon!
Steve
New member in the Valley
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ChzPlz
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redoubt
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GuingesRock
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Re: New member in the Valley
Great! we're getting lots of valley people now.
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
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Keith
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chalmers
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Re: New member in the Valley
Welcome! We sent some Brewnosers out to spy on y'all in Calgary, so it's only fair they send one back. 
So, whatcha wanna brew with that Pils? Straight up pilsener, or maybe a Weiss or ???
So, whatcha wanna brew with that Pils? Straight up pilsener, or maybe a Weiss or ???
Co-author of Atlantic Canada Beer Blog
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ChzPlz
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Re: New member in the Valley
Thanks!
With the Pils... First plan of action is to make some different versions of Berliner Weisse. What else should I make?
Oh. I need a grain mill too! Haha
With the Pils... First plan of action is to make some different versions of Berliner Weisse. What else should I make?
Oh. I need a grain mill too! Haha
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LeafMan66_67
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RubberToe
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Re: New member in the Valley
Welcome to the Brewnosers!
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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LiverDance
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Re: New member in the Valley
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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akr71
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Re: New member in the Valley
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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Woody
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Re: New member in the Valley
We take defectors. Welcome. 
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mthibodeau
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Re: New member in the Valley
Kegged:
Bottled: Chocolate Orange Stout, Barkshack Sparkling Ginger Mead, Cherry Berliner
Fermenting: Fruit (havent decided yet) Lambic
Considering: Imperial Chocolate Raspberry Stout, Fir Tip Ale
Bottled: Chocolate Orange Stout, Barkshack Sparkling Ginger Mead, Cherry Berliner
Fermenting: Fruit (havent decided yet) Lambic
Considering: Imperial Chocolate Raspberry Stout, Fir Tip Ale
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