Hey Brewnosers,
I'm a Vancouver transplant that just arrived on the East Coast (lived up the Annapolis Valley a few years back), excited to be here and can't wait to get brewing again as its been too long since my last batch! Hope to get up to see Dave next week and pick up some ingredients!
Cam
New member in Halifax
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wcturnedec
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- Name: Cam
- Location: Armdale
New member in Halifax
On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
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RubberToe
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- Name: Rob
- Location: Dartmouth
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Re: New member in Halifax
Welcome!
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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chalmers
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Re: New member in Halifax
Welcome aboard! Just in time for our monthly meetings, held on the second Tuesday of each month. Any beer-friendly person is invited. Please check the Events sub-forum for more details.
Co-author of Atlantic Canada Beer Blog
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Keith
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LeafMan66_67
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GuingesRock
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Re: New member in Halifax
Welcome!
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
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jeffsmith
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redoubt
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akr71
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Re: New member in Halifax
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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LiverDance
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Re: New member in Halifax
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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