If anyone wants to drop out for some beers and to pick at random BBQ you're more than welcome. I'm located in Woodlawn, Dartmouth. Message me if you haven't been here before or need directions.
-Rob














They were a decent price, was like $7 or so for those 4. He said they just cut them off a prime rib a customer ordered. The baby backs were like $9 for 3 strips too. I picked up the others from the Superstore at a good price too.mr x wrote:Fuck, this is all looking freaking tasty. What did Chater's charge for the ribs?




I purchased the same Kamado this morning and I can't f'ing wait to try it out.RubberToe wrote:Thanks guys. Charcoal tastes fucking awesome.
Now I'm thinking of a combo of sous vide and kamado for beef ribs.
Sent from the brew timer.


Get on it, brother!LeafMan66_67 wrote:Awesome looking grub! I think I'm convinced - kamado tomorrow (if I can slip it by the significant other). I have a plan




NICELeafMan66_67 wrote:Plan is complete. Kamado on the morning! Woo Hoo!

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