Official Unfiltered Brewing Info Thread

Brewnoser · Post by **Brewnoser** » Wed Jul 29, 2015 8:42 am

Noon it is. July 29, 2015. A day that shall live in infamy.

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Post by **chalmers** » Wed Jul 29, 2015 8:55 am

Woohoo!

Brewnoser · Post by **Brewnoser** » Wed Jul 29, 2015 8:56 am

Geddy Lee's birthday. I thought they were Stones fans.

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John G · Post by **John G** » Wed Jul 29, 2015 10:21 am

Yeah!

amartin · Post by **amartin** » Wed Jul 29, 2015 10:50 am

I'll see you all after work.

TimG · Post by **TimG** » Wed Jul 29, 2015 12:43 pm

Pics of the debauchery for us out of towners!!

mikeorr · Post by **mikeorr** » Wed Jul 29, 2015 12:54 pm

I was too busy filling my arms with growlers, to take any pics....

Brewnoser · Post by **Brewnoser** » Wed Jul 29, 2015 1:07 pm

Steady business ongoing.

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Post by **RubberToe** » Wed Jul 29, 2015 1:11 pm

Got a growler of APA.

Brewnoser · Post by **Brewnoser** » Wed Jul 29, 2015 1:26 pm

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Brewnoser · Post by **Brewnoser** » Wed Jul 29, 2015 1:45 pm

I am drinking the APA on my deck. It's very good especially for a first release. Definitely bearing Greg's signature. Hops are the main driver here both in aroma and taste. Some of that vegetal thing he gets from cooked hops more than any other brewer I know. - the taste of the plant, not just the acids. And a long dry finish.

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jacinthebox · Post by **jacinthebox** » Wed Jul 29, 2015 4:47 pm

I'll be stopping in Friday afternoon...hope they have something light...not too hoppy.

Bahahshshhshshshshhs

Post by **Jimmy** » Wed Jul 29, 2015 5:46 pm

On the DIPA and it tastes fantastic!

John G · Post by **John G** » Wed Jul 29, 2015 6:20 pm

Picked up a DIPA and an IPA. Currently drinking the DIPA, and it's deelish. The first thing you'll notice is the crazy fruity hop aroma. A big punch of super ripe mangoes, pineapple and oddly enough, maybe a hint of mint, or maybe it's the hop freshness. There's some needed/wanted hop dankiness too. For the taste, I'm quite surprised it's 100+ IBUs since the bitterness to me seems lower, but the hop flavour very well done with a malt backbone that balances well with the bitterness and flavour. The bitterness is smooth, not a bit of harshness at all. Finishes dry, as a DIPA should. Not alcoholic, very enjoyable, but still strong. Love it. Finally! A startup brewery has been able to hit it with their first beer release, unlike many other startups in NS. Exactly what I expect. There is a signature Nash aroma and flavour in there, maybe it's what brewnoser mentioned earlier, not sure, but it's like a comfort blanket. I'll have to keep tasting to see if I can pinpoint it

.

Awesome job Nash! Congrats on your opening day. :spilly:

Post by **HPhunter** » Wed Jul 29, 2015 6:49 pm

Epic brewery opening today! Glad to see some Brewnosers in line to buy the beer! Nash has helped many of us on this board and it's great to see him in control of his own Brewhouse!

Post by **Jimmy** » Wed Jul 29, 2015 6:53 pm

Jimmy wrote:On the DIPA and it tastes fantastic!

John G wrote:Picked up a DIPA and an IPA. Currently drinking the DIPA, and it's deelish. The first thing you'll notice is the crazy fruity hop aroma. A big punch of super ripe mangoes, pineapple and oddly enough, maybe a hint of mint, or maybe it's the hop freshness. There's some needed/wanted hop dankiness too. For the taste, I'm quite surprised it's 100+ IBUs since the bitterness to me seems lower, but the hop flavour very well done with a malt backbone that balances well with the bitterness and flavour. The bitterness is smooth, not a bit of harshness at all. Finishes dry, as a DIPA should. Not alcoholic, very enjoyable, but still strong. Love it. Finally! A startup brewery has been able to hit it with their first beer release, unlike many other startups in NS. Exactly what I expect. There is a signature Nash aroma and flavour in there, maybe it's what brewnoser mentioned earlier, not sure, but it's like a comfort blanket. I'll have to keep tasting to see if I can pinpoint it .

Awesome job Nash! Congrats on your opening day.

You did a better job than me

John G · Post by **John G** » Wed Jul 29, 2015 7:30 pm

Nah, we both thought it was fantastic.

jeffsmith · Post by **jeffsmith** » Wed Jul 29, 2015 7:37 pm

I hate all of you that have easy access to these tasty beers.

Woody · Post by **Woody** » Wed Jul 29, 2015 7:39 pm

jeffsmith wrote:I hate all of you that have easy access to these tasty beers.

Agreed lol. Time to grab three growlers and get my ass down from Truro. Going to be making that happen soon.

Brewnoser · Post by **Brewnoser** » Wed Jul 29, 2015 8:06 pm

Just got a squealer of each. First refill customer?

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Post by **Jimmy** » Wed Jul 29, 2015 8:08 pm

Brewnoser wrote:Just got a squealer of each. First refill customer?

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*Snarl

NASH · Post by **NASH** » Wed Jul 29, 2015 8:38 pm

Thanks for the love, John, Jimmy, Jeff....

A couple things I'd like to touch on here... the IBU numbers are calculated not actual. I'll do some actual lab testing to get firm numbers when I'm done playing with and tweaking the brews to taste. I labeled the DIPA 100+ because that's what I call any big beer that has an actual calculated number that's far higher than that. I do have a way of balancing bitterness without the use of sugars and it's been well utilized here in the DIPA.

Hop procurement had been a bit of a bitch so in no way do I have my preferred varieties to use here. In fact I'm using some I've never tried or tasted before.

Sooooo...... bare with me as I tune these brews in to where I want them. I'm reasonably happy with what I have out of the gate though. We're off to the races!

Thanks to everyone for the support today (and years previously).

Brewnoser · Post by **Brewnoser** » Wed Jul 29, 2015 8:51 pm

Oh shit. Now a pile of beer geeks are going to be streaking around town.

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Keith · Post by **Keith** » Wed Jul 29, 2015 8:54 pm

Congrats on opening day. Dipa is tasting great and wouldn't expect anything else. Looking forward to drinking the apa later on fucker.

CorneliusAlphonse · Post by **CorneliusAlphonse** » Wed Jul 29, 2015 9:11 pm

Congrats on the opening Nash. Enjoying the APA in Ottawa. Wish I got to try the DIPA but I guess I will just have to come back to the fine-tuned product

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