I remember some horrible bottles that were being sold in Hali when Sea Level first started bottling. They were undrinkable. But I generally only drink it at the Port Pub, and I've never had a bad beer there. I really like his lager that he makes sometimes. I've had a few growlers of Blue Heron over the last year or two -- all good. I've never had their beer on tap at another pub, though.mr x wrote:Sea level has quality control issues across the board afaiac. And I quite like granite stout, in fact, that's my favorite of theirs, although it's a bit weak as a stout, but it makes for a nice change.
I think Jeff would say that the Keefe's doesn't have the D problem any more, but that it used to. On that side note, the last time I was at the Henry House, the Dry Hopped tasted exactly like a good English cask beer. It did not have any of that smoky phenolic it sometimes (often?) has... I wanted to drink it all night.
