Beer in the news

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RubberToe
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Re: Beer in the news

Post by RubberToe » Mon Mar 18, 2013 9:42 pm

What type of brewing system do you plan on using initially? How do you plan on distributing your beers?

We will be using an all-electric 50 L Braumeister system with six 60 Gallon fermenter tanks to launch with. We plan on “brewing small and selling it all”. At first we will just offer Growler and keg sales direct from the brewery as well as having local accounts featuring our ales.
50L Braumeister? What the fuck, Ricky?! That doesn't sound very scalable for a business. For $3000 I could build a hell of a lot bigger brewery than that for wort production! He's going to have to brew a bunch of times to fill one fermentor.
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Re: Beer in the news

Post by mr x » Mon Mar 18, 2013 9:44 pm

That's either a misprint or a bad idea.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Beer in the news

Post by RubberToe » Mon Mar 18, 2013 9:50 pm

mr x wrote:That's either a misprint or a bad idea.
Unfortunately that latter:

http://railcarbrewing.com/history.html

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Re: Beer in the news

Post by canuck » Mon Mar 18, 2013 9:51 pm

RubberToe wrote:
What type of brewing system do you plan on using initially? How do you plan on distributing your beers?

We will be using an all-electric 50 L Braumeister system with six 60 Gallon fermenter tanks to launch with. We plan on “brewing small and selling it all”. At first we will just offer Growler and keg sales direct from the brewery as well as having local accounts featuring our ales.
50L Braumeister? What the fuck, Ricky?! That doesn't sound very scalable for a business. For $3000 I could build a hell of a lot bigger brewery than that for wort production! He's going to have to brew a bunch of times to fill one fermentor.
Yeah, something doesn't sound right. A 50L system with six 60 gal fermentors seems out of place.

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Re: Beer in the news

Post by RubberToe » Mon Mar 18, 2013 9:53 pm

canuck wrote:Yeah, something doesn't sound right. A 50L system with six 60 gal fermentors seems out of place.
Yeah, most breweries would bottleneck at the fermentor. This thing could probably brew 24/7, then one day the Braumeister is going to have a part fail.
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Re: Beer in the news

Post by CorneliusAlphonse » Mon Mar 18, 2013 9:55 pm

Like brewing 4 litre batches to fill carboys.. Waste of time and effort.
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere

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Re: Beer in the news

Post by Dirt Chicken » Mon Mar 18, 2013 10:15 pm

Waste of life indeed

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Re: Beer in the news

Post by Jayme » Tue Mar 19, 2013 10:32 am

Maybe the fermenters are actually 60L and not 60 gallons? I don't know if that's any better though really... haha
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Re: Beer in the news

Post by LiverDance » Tue Mar 19, 2013 8:08 pm

I can brew 60L at a time, seems a little small.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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Re: Beer in the news

Post by Araxi » Tue Mar 19, 2013 9:03 pm

I wish him all the best and good luck to him.

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Re: Beer in the news

Post by CorneliusAlphonse » Tue Mar 19, 2013 9:04 pm

Araxi wrote:I wish him all the best and good luck to him.
I of course do the same as well as question capacity:)
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere

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Re: Beer in the news

Post by canuck » Tue Mar 19, 2013 10:43 pm

Suelen Klein, owner of Brewery Klein in Brazil..........ummm yes please! :headbang:

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Re: Beer in the news

Post by McGruff » Wed Mar 20, 2013 9:23 am

Very nice, and the beer is nice too :)

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Re: Beer in the news

Post by derek » Wed Mar 20, 2013 1:15 pm

Bull Jagger closes for business, $100k used brewhouse now up for sale on Craigslist

and if you have a spare $100,000 here's the Craigslist ad

The ad describes it as " currently in use as a nano-packaging brewery" - which seems to be a somewhat different definition of "nano" than I'm used to.

Group buy?
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Re: Beer in the news

Post by derek » Wed Mar 20, 2013 1:19 pm

And from the megabrewers:

Molson Canadian Wheat debuts in Canada
Molson Canadian Wheat is a wheat beer with a Canadian twist. It offers a highly drinkable and approachable lager in a style of beer that is most commonly offered as an ale. It has a wholesome wheat taste without the signature citrus, spicy flavour of Belgian-style wheat beers or the clove-like character of some German-style wheat beers.
Doing what they always do with beer - take a great idea, and take all the flavor out of it. Another sure-fire hit.
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Re: Beer in the news

Post by canuck » Wed Mar 20, 2013 2:31 pm

derek wrote: Doing what they always do with beer - take a great idea, and take all the flavor out of it. Another sure-fire hit.
That pretty much sums it up. Likely the only way I'll try one of these is if it's given to me.

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Re: Beer in the news

Post by Dirt Chicken » Wed Mar 20, 2013 4:40 pm

LiverDance wrote:I can brew 60L at a time, seems a little small.
Is that with your "the general" setup?

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Re: Beer in the news

Post by LiverDance » Wed Mar 20, 2013 6:08 pm

Dirt Chicken wrote:
LiverDance wrote:I can brew 60L at a time, seems a little small.
Is that with your "the general" setup?

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Yip
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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Re: Beer in the news

Post by LiverDance » Mon Mar 25, 2013 11:42 am

From th DFH facebook page:

From Sam: Here's Logan of Beavertown Brewery (London) and JF of Dieu Du Ciel (Montreal) at the Rehoboth pub. This is our first international three-way. It's both erotic and exotic. A 7% abv Pale India Ale spiced with Tamarind, Cumin, fres...h crushed black pepper and Jaggery (traditional Indian Pale Sugar). We are looking for a name suggestion before noon (EST) today. Something that suggests our four current/former UK related countries that inspired this brew: US, UK, Canada, and India. Inspire us...
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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Re: Beer in the news

Post by mr x » Mon Mar 25, 2013 12:11 pm

colonial abomination
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Beer in the news

Post by akr71 » Mon Mar 25, 2013 6:36 pm

mr x wrote:colonial abomination
Did you submit that name to DFH? Would have loved to hear their response...
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Re: Beer in the news

Post by mr x » Mon Mar 25, 2013 6:49 pm

No, lol.

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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Beer in the news

Post by mr x » Tue Mar 26, 2013 8:01 am

Winemaker Jost turns attention to beer
http://thechronicleherald.ca/business/1 ... on-to-beer" onclick="window.open(this.href);return false;
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Beer in the news

Post by mr x » Tue Mar 26, 2013 9:51 am

The Beer Frontier: Spring seasonals meld maple syrup and suds in a craft balancing act that’s made in Canada
http://life.nationalpost.com/2013/03/23 ... in-canada/" onclick="window.open(this.href);return false;
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Beer in the news

Post by mr x » Thu Mar 28, 2013 7:24 pm

Homebrewers Get Hopping in Hong Kong
http://online.wsj.com/article/SB1000142 ... 40780.html" onclick="window.open(this.href);return false;
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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