https://www.facebook.com/wildambitionbrewing/
I'll try to do better about staying active on here now that beer is 99% of my life again too - I may have left the maritimes but I still wear my brewnoser t shirt so I like to keep up with the Halifax scene too.
Gonna be doing the bottle conditioned saison/wild/sour/farmhouse thing though maybe not to the same extreme as stillwell brewing (I'm expecting to have to cave and brew some clean beers, non-funky berliner type sours and maybe a brett IPA - stuff that still benefits from our fermentation and bottle conditioning setup but more accessible to people who aren't giant beer nerds) at a 600L batch size (on the brewhouse, we have double size fermenters). Really stoked to be doing this in such a heavy wine producing region since it means I should be able to get piles of barrels as soon as we finish renos and can start filling them, as well as a lot of access to local fresh fruit and wine grapes to throw in our beer.
Who knows, maybe I can convince theresa to let me fly back to halifax for collabs once in a while
