I've been looking for a couple ingredients around the HRM and having trouble. I'm forecasting to brew a Milk Stout and an Old Ale. For the Milk Stout (sweet stout) i'm going to obviously need the Milk sugar (lactose) and cannot find it anywhere, as well as Muscovado sugar for an Old Ale recipe, its very similar to dark brown sugar but did research and found this sugar to be an authentic original ingredient for the style of ale. Any tips would be great!
Cheers !




