Hey from Halifax
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GDoucet
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Hey from Halifax
Hey everyone. I've been brewing extract with steeping grains for the last couple years and slowly making the jump to all grain. Looking forward to picking up a few tips along the way from you guys.
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LiverDance
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Re: Hey from Halifax
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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LeafMan66_67
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Graham.C
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bluenose
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akr71
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Re: Hey from Halifax
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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chalmers
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Re: Hey from Halifax
Welcome! We've got lots of tips here, most of them good. 
Co-author of Atlantic Canada Beer Blog
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jeffsmith
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mr x
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Re: Hey from Halifax
Sent from my Nexus S using Tapatalk 2
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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BrooklandBrewer
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Re: Hey from Halifax
Currently At Brookland Brewing, Sydney, NS:
In Kegs: Four Seas IPA, Belgian Witbier
In Carboys: Ordinary Bitter (Bitter Bonnette)
Bottled:
Next Brew: California Lager.
In Kegs: Four Seas IPA, Belgian Witbier
In Carboys: Ordinary Bitter (Bitter Bonnette)
Bottled:
Next Brew: California Lager.
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Tony L
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Re: Hey from Halifax
Welcome
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canuck
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dnickerson
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