What's everyone brewing?

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PMackie
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Re: What's everyone brewing?

Post by PMackie » Tue May 21, 2019 8:12 am

Brewed up my Blonde Ale which I add watermelon to after fermentation for the wife. Also Brewed up my All Ryell'ed Up Rye APA.
Kegged: All Ryell'ed Up(Rye APA), Bitter SOB (ESB)
Fermenting: One Brown Eye Brown Ale
On deck: All Ryell'ed Up, Cadbeery Milk Chocolate Stout
In the hole: ???

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LiverDance
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Re: What's everyone brewing?

Post by LiverDance » Tue May 21, 2019 9:25 am

Brewed up a turbid mash lambic with Boogie yesterday.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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Headgear Brewing
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Re: What's everyone brewing?

Post by Headgear Brewing » Fri May 24, 2019 10:50 pm

Brewed a Kilkenny.

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mumblecrunch
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Re: What's everyone brewing?

Post by mumblecrunch » Sun May 26, 2019 12:22 pm

After five years of homebrewing I’m finally making my first lager, a Bo Pils.


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Re: What's everyone brewing?

Post by McGruff » Mon May 27, 2019 6:41 am

I am brewing a Helles and a West Coast IPA.

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Headgear Brewing
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Re: What's everyone brewing?

Post by Headgear Brewing » Fri May 31, 2019 5:08 pm

Brewed a summer blonde ale.

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Re: What's everyone brewing?

Post by KB1138 » Sat Jun 08, 2019 2:30 pm

Brewing a Gose after a bit of a hiatus. First Kveik ferment too
On tap:Mango Berliner Weisse
Bottled: Baltic Porter, Brett Saison, Dumb Idea Stouts, Sahti
Fermenting: NEDIPA
Planning: Too many to list

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Re: What's everyone brewing?

Post by BrewG » Sun Jun 09, 2019 2:12 pm

Just brewing a imperial stout. It’s a sticky monster. 15 gallons batch. 1083 preboil.

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Re: What's everyone brewing?

Post by mckay75 » Sun Jun 09, 2019 8:02 pm

Brewing up an Altbier

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Re: What's everyone brewing?

Post by wcturnedec » Mon Jun 10, 2019 9:01 am

Brewed up a Tripel with Wyeast 3864 (Canadian/Belgian ale) the other day.
On tap: Belgian Table beer, Kveik Pale Ale, Rye Vienna Lager
Fermenting: Barleywine II, RIS II, Pink Peppercorn/Lemongrass Wit, Summer Krusher, Booby Berliner, Helles, Tripel
Coming up: Centennial IPA, Booby Beer #2
Bottled: RIS, American Barleywine
Souring: Golden Sour, Sour Saison, Sour Red, Golden Sour II

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Re: What's everyone brewing?

Post by Skenny0707 » Tue Jun 11, 2019 9:43 pm

Honey blonde ale extract recipe
6.0 lbs. (2.7 kg) Golden light liquid malt extract
0.5 lbs. (.23 kg) honey malt
2.0 lbs. (0.9 kg) honey
1 oz Mt. Hood hops (60 mins)
1 oz. simcoe hops (15 mins)
1.0 oz. simcoe hops (0 mins)
White Labs WLP051 (California Ale V) yeast
1 Whirlfloc tablet or 1 tsp Irish moss

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Re: What's everyone brewing?

Post by McGruff » Wed Jun 12, 2019 1:27 pm

Brewed up a Kolsch today. Canada Malting 2 row, WLP029, Hallertauer. Nice to brew in the garage now, a month behind.

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Re: What's everyone brewing?

Post by Headgear Brewing » Thu Jun 13, 2019 11:57 am

Brewing 2 batches today - Blueberry Cream Ale and a Solar Wave IPA.

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Re: What's everyone brewing?

Post by wcturnedec » Thu Jun 13, 2019 9:09 pm

Brewing up a base for a raspberry Berliner tonight.


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On tap: Belgian Table beer, Kveik Pale Ale, Rye Vienna Lager
Fermenting: Barleywine II, RIS II, Pink Peppercorn/Lemongrass Wit, Summer Krusher, Booby Berliner, Helles, Tripel
Coming up: Centennial IPA, Booby Beer #2
Bottled: RIS, American Barleywine
Souring: Golden Sour, Sour Saison, Sour Red, Golden Sour II

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Re: What's everyone brewing?

Post by Buccaneer » Fri Jun 14, 2019 7:18 pm

1083 PRE-boil?! Niiiice

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Re: What's everyone brewing?

Post by LiverDance » Sun Jun 16, 2019 10:25 pm

Brewed up a double batch of my house IPA.


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"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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Re: What's everyone brewing?

Post by wcturnedec » Mon Jun 17, 2019 8:33 am

Brewed up a simple Pale Ale with Galaxy and Mosaic last night.
On tap: Belgian Table beer, Kveik Pale Ale, Rye Vienna Lager
Fermenting: Barleywine II, RIS II, Pink Peppercorn/Lemongrass Wit, Summer Krusher, Booby Berliner, Helles, Tripel
Coming up: Centennial IPA, Booby Beer #2
Bottled: RIS, American Barleywine
Souring: Golden Sour, Sour Saison, Sour Red, Golden Sour II

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Re: What's everyone brewing?

Post by McGruff » Wed Jun 19, 2019 11:42 am

Brewing an Amber Ale today. 2 row, crystal 120, 40. US-05 along with Columbus and Cascade.

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Re: What's everyone brewing?

Post by ackes » Wed Jun 19, 2019 12:25 pm

Mashed in sour yesterday (let’s jam clone) Will bring to boil tonight. With 4 lbs of rhubarb.
2 lbs Strawberries will be added in a week. Hoping the color comes out as nice as Breton’s.


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Kegged: Pale ale - Hippie Dippie clone, Unbeweisse-a-bier (Hefeweizen), Blonde Ale, Session IPA, B.R. Black box
Fermenting: Nothing
On deck: RIS to age
In the hole:: 100% Brett IPA / Probably getting close to sour season !!

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wcturnedec
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Re: What's everyone brewing?

Post by wcturnedec » Wed Jun 19, 2019 2:57 pm

ackes wrote:
Wed Jun 19, 2019 12:25 pm
Mashed in sour yesterday (let’s jam clone) Will bring to boil tonight. With 4 lbs of rhubarb.
2 lbs Strawberries will be added in a week. Hoping the color comes out as nice as Breton’s.


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I don't think 2lbs of strawberries would be enough, I know on the can they list rasperries as well which might contribute more to the colour.
On tap: Belgian Table beer, Kveik Pale Ale, Rye Vienna Lager
Fermenting: Barleywine II, RIS II, Pink Peppercorn/Lemongrass Wit, Summer Krusher, Booby Berliner, Helles, Tripel
Coming up: Centennial IPA, Booby Beer #2
Bottled: RIS, American Barleywine
Souring: Golden Sour, Sour Saison, Sour Red, Golden Sour II

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Re: What's everyone brewing?

Post by ackes » Wed Jun 19, 2019 3:28 pm

wcturnedec wrote:
ackes wrote:
Wed Jun 19, 2019 12:25 pm
Mashed in sour yesterday (let’s jam clone) Will bring to boil tonight. With 4 lbs of rhubarb.
2 lbs Strawberries will be added in a week. Hoping the color comes out as nice as Breton’s.


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I don't think 2lbs of strawberries would be enough, I know on the can they list rasperries as well which might contribute more to the colour.
Cool. Thank Cam. Musta missed the raspberry part. I’ll add a pound of raspberries too and see where that gets me. Cheers.


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Kegged: Pale ale - Hippie Dippie clone, Unbeweisse-a-bier (Hefeweizen), Blonde Ale, Session IPA, B.R. Black box
Fermenting: Nothing
On deck: RIS to age
In the hole:: 100% Brett IPA / Probably getting close to sour season !!

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wcturnedec
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Re: What's everyone brewing?

Post by wcturnedec » Thu Jun 20, 2019 9:05 am

ackes wrote:
Wed Jun 19, 2019 3:28 pm
wcturnedec wrote:
ackes wrote:
Wed Jun 19, 2019 12:25 pm
Mashed in sour yesterday (let’s jam clone) Will bring to boil tonight. With 4 lbs of rhubarb.
2 lbs Strawberries will be added in a week. Hoping the color comes out as nice as Breton’s.


Sent from my iPhone using Tapatalk
I don't think 2lbs of strawberries would be enough, I know on the can they list rasperries as well which might contribute more to the colour.
Cool. Thank Cam. Musta missed the raspberry part. I’ll add a pound of raspberries too and see where that gets me. Cheers.


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Ya I missed it too, it makes sense to add some raspberries as I imagine they got most of the colour from those.
On tap: Belgian Table beer, Kveik Pale Ale, Rye Vienna Lager
Fermenting: Barleywine II, RIS II, Pink Peppercorn/Lemongrass Wit, Summer Krusher, Booby Berliner, Helles, Tripel
Coming up: Centennial IPA, Booby Beer #2
Bottled: RIS, American Barleywine
Souring: Golden Sour, Sour Saison, Sour Red, Golden Sour II

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Headgear Brewing
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Re: What's everyone brewing?

Post by Headgear Brewing » Sat Jun 22, 2019 2:42 pm

Brewing a Mexican Lager!

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Re: What's everyone brewing?

Post by Johnnyk » Sun Jun 23, 2019 11:45 am

Brewing a 10 gallon of a APA fermenting 5 gallons on California ale and 5 on Voss kviek

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Re: What's everyone brewing?

Post by LiverDance » Mon Jun 24, 2019 8:32 am

Brewed up my house red ale yesterday. Did a double batch as i'm brewing some beers for a friends wedding as well.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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