Fruit Juice Smoothie DIPA

[sleepyjamie]

This guy won 3rd place (43/50) in 2017 yeast wranglers. 1st place (45/50) was won by a pro brewer at Wildrose and also came in 3rd best of show overall of 400 entries.

OG: 1077
FG: 1.010
ABV: 8.9%

Rahr 2-Row Pale 79.3%
Munich 8.8%
Carafoam 3.5%
GW Crystal 15 3.1%
Acid Malt 1.8%
Sugar Sucrose 3.5% (added at day 2 of fermentation)

Warrior 50g 17.3% 60min - 74IBU
Amarillo 112g 7% 15min - 33IBU
Citra 112g 14.3% Whirlpool 10 min - 25IBU

Irish Moss 1tsp 15min
Yeast Nutrient 1tsp 15min

Dry hop 3 days
Amarillo 56g
Citra 56g

67% RO Water
32% Tap water. Calgary Glenmore

Added to full water volume (mash + sparge)
8g Epson Salt
7g Gypsum
1g CaCl
18 Salt

Ca = 62ppm
Mg = 23 ppm
Na = 12ppm
SO4 = 176ppm
CI = 30ppm
HCO3 = 47ppm

RA = -19
S/C Ratio = 6.3
Eff Hardness = 58 ppm
Alk = 39 ppm

Day 0
Pitch yeast at 15C
Raised to 18.5C
Day 1
Raised to 19C
Day 2
Raised to 20C
Pitched 400g table sugar