9.0 lbs Superior 2-row
1.0 lbs Roast Barley
0.5 lbs Chocolate
0.25 lbs Crystal 75
1.5lbs Quick oats
Oatmeal blackened in oven @ 500f with broiler. Set the hell off the fire alarm.
Mashed at 152f for 60 mins
Pitched 1 pack of US-04
5.5 gallons into the fermentor @ 68f for 17 days.
Bottled with carb drops.
2016 Advent Dec 29 - Roasty Toasty Oatmeal Stouty
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Highland Brewer
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- Joined: Tue Nov 18, 2014 11:17 pm
- Name: Drew
- Location: North of Smokey
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Highland Brewer
- Verified User
- Posts: 127
- Joined: Tue Nov 18, 2014 11:17 pm
- Name: Drew
- Location: North of Smokey
Re: 2016 Advent Dec 29 - Roasty Toasty Oatmeal Stouty
Sorry if anyone didn't/doesn't like Roasty stouts.......I fucking love that shit when the snow flies.
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LiverDance
- Award Winner 6
- Posts: 4013
- Joined: Fri Sep 24, 2010 4:50 pm
- Name: Brian
- Location: Sprybeeria
Re: 2016 Advent Dec 29 - Roasty Toasty Oatmeal Stouty
I also really enjoyed this beer! great roast flavors without being acrid in any way 
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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