The Official What's Cooking Thread [Food Porn]

[TimG]

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Fall asleep?

[mr x]

Gardening, lol

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[NASH]

Nice nice It looked a little crispy, thought you must have used tipo 00

Transmitted from the Hop-phone.

[mr x]

No, I used IQ 00 lol.

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[NASH]

Transmitted from the Hop-phone.

[GuingesRock]

Kathleen made fillet steak with sage and stilton sauce, fried mushrooms and cherry tomatoes, duchess potatoes. Masi wine. Forgot to take the picture before it was all eaten.

[jeffsmith]

Sounds great, Mark!

Grilled some wings over apple wood and a little pecan tonite.

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[Keith]

Unlike Mark. I took a pick of my meal. Wife and kids made me breakfast in bed. Coffee and juice not in the pic.

[Jimmy]

Eggs in a basket

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[GuingesRock]

Wife and kids made me breakfast in bed. Coffee and juice not in the pic.

Looks Great Keith. I want to put Marmite on that toast.

[Keith]

Yeah it was good. Could of used some jam. But was tasty none the less.

Greek salad, steak and garlic bread for supper.

[LeafMan66_67]

Yeah it was good. Could of used some jam. But was tasty none the less.

Greek salad, steak and garlic bread for supper.

Steak is looking good!

[Keith]

She made me BBQ it so it was cooked right. Was cooked perfect. Medium Rare.

[Sanitarium]

Pleased to report that I was able to follow the previously posted Reinhart recipe for pizza dough and let this pizza go for 9 mins at about 600F.. Suppose my stand mixer did the majority of the work, so I hate to take too much credit for the very good results. Anyway, I let it ferment cold for 24 hours and got some very manageable dough that ended up a fantastic pizza. Thanks to all for the great tips on kamado pizza. I'll try again tomorrow a little hotter.

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[NASH]

Looks awesome, Sanitarium. Good work on the dough recipe. BTW, the recipe doesn't really spell it out but use bread flour, All Purpose just doesn't cut it. For me and my setup on the Primo, a thoroughly preheated 500 f is about perfect for 3 - 5 minute pies.

I was in pie mode yesterday as well...

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Dragon's Breath, beets and beef...

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[Sanitarium]

Thanks for the tip, I had been using AP. Would you ever recommend the double zero (00) flour over generic bread flour?

[NASH]

Thanks for the tip, I had been using AP. Would you ever recommend the double zero (00) flour over generic bread flour?

Not for that recipe. I've done it but she's super difficult to handle, closer to a liquid than a solid I up the flour and reduced the water by quite a lot when using type 00.

With regular flour I always add the 'optional' 2oz olive oil then reduce the water by 2 - 3oz to get a more workable hydration rate as well. You'll notice a significant improvement using bread flour over AP, so get on it and post back with photos!





Transmitted from the Hop-phone.

[LeafMan66_67]

Pies look great, and the blue cheese and beet fillet left my mouth watering!

[Keith]

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Beer can chicken tonight. Used Peter's winning beer in the can.

Reduced my pineapple ipa, pureed a pineapple, and put in some brown sugar.

[NASH]

But how was it?? Looks tasty


15 hr brisket flat....

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[Woody]

[Keith]

Chicken was wicked. Juicy, the sauce was bitter and tangy. Which paired well with the brown sugar carrots.

Really happy with how it turned out. Definately making that sauce again.

[jacinthebox]

nice looking grub guys

made some spent grain bread after my Le Dorado Saison brew.

[HPhunter]

Goddamn food looks amazing.
Now I want a Spent grain, Chicken, Brisket sandwich with blue cheese in it!

[Keith]

Ill take one too haha. Brisket and bread looks tasty.