beersmith fine tuning

A spot to talk general homebrew
Post Reply
jhennigar
Verified User
Verified User
Posts: 21
Joined: Fri Apr 13, 2012 8:50 am
Name: Jeff Hennigar

beersmith fine tuning

Post by jhennigar » Fri Apr 18, 2014 9:18 am

Good morning! I'm fairly new to beersmith. Every time I brew I get a better result, but I thought I'd check in on this one before I follow it's advice. I'm brewing a 1 gallon test batch, a Falconer's Flight extract ale. John Palmer says to use 1lb of extract per gallon, but beersmith is telling me to use closer to 2lbs. I did a similar batch with citra about a month ago and followed beersmith's recommendation of 2lbs... as you can guess, it came out as a strong beer, approx 8%. It tasted decent though! I have a feeling the problem is with my boil kettle settings, since it's telling me my pre boil volume is a negative amount...

Here are pics from beersmith. The boil kettle page seems to be the root of the problem. I can turn off the auto calculate volume box, but it seems like there must be something I have in there wrong to make it happen in the first place. Anything jump out as strange that would make it give me such high extract amounts to add?

Thanks for the help,

Jeff
You do not have the required permissions to view the files attached to this post.

jhennigar
Verified User
Verified User
Posts: 21
Joined: Fri Apr 13, 2012 8:50 am
Name: Jeff Hennigar

Re: beersmith fine tuning

Post by jhennigar » Fri Apr 18, 2014 9:19 am

main page pic
You do not have the required permissions to view the files attached to this post.

AllanMar
Verified User
Verified User
Posts: 719
Joined: Sun Mar 25, 2012 5:16 pm
Name: Allan
Location: Dartmouth, NS

Re: beersmith fine tuning

Post by AllanMar » Fri Apr 18, 2014 9:52 am

Looks like you have 3 gallons of top up water in a 1 gallon batch

User avatar
chicanuck
Verified User
Verified User
Posts: 369
Joined: Fri Jul 27, 2012 1:18 pm

Re: beersmith fine tuning

Post by chicanuck » Fri Apr 18, 2014 10:49 am

The Evaporation Rate of 2816% per hour seems just a touch on the high side.

User avatar
mr x
Mod Award Winner
Mod Award Winner
Posts: 13764
Joined: Fri Sep 24, 2010 5:30 pm
Location: Halifax/New Glasgow

Re: beersmith fine tuning

Post by mr x » Fri Apr 18, 2014 11:08 am

:lol: :lol: :lol:
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

jhennigar
Verified User
Verified User
Posts: 21
Joined: Fri Apr 13, 2012 8:50 am
Name: Jeff Hennigar

Re: beersmith fine tuning

Post by jhennigar » Fri Apr 18, 2014 12:04 pm

Adjusting the top up water to 0 fixed the boil amounts and evaporation rates, thanks! not sure how I missed that...

it still says to put in 1lb and 14 oz of extract. That is a lot of a gallon batch, isn't it?

User avatar
jeffsmith
Verified User
Verified User
Posts: 4922
Joined: Tue Apr 26, 2011 4:18 pm
Name: Jeff Smith
Location: Amherst, NS
Contact:

Re: beersmith fine tuning

Post by jeffsmith » Fri Apr 18, 2014 12:04 pm

Depends on the OG you're trying to achieve.

jhennigar
Verified User
Verified User
Posts: 21
Joined: Fri Apr 13, 2012 8:50 am
Name: Jeff Hennigar

Re: beersmith fine tuning

Post by jhennigar » Fri Apr 18, 2014 12:20 pm

I'm making this so I can taste the hops, so I was aiming for a low 1.045ish. In the batch I did that beersmith said to use 2lbs It came out at 1.072!

gm-
Verified User
Verified User
Posts: 1145
Joined: Mon Jan 07, 2013 2:25 pm
Name: Jon S
Location: Reykjavik, Iceland

Re: beersmith fine tuning

Post by gm- » Fri Apr 18, 2014 12:42 pm

jhennigar wrote:I'm making this so I can taste the hops, so I was aiming for a low 1.045ish. In the batch I did that beersmith said to use 2lbs It came out at 1.072!
According to my beersmith profile, with the batch size set at 1 gal, you need 0.55 kg to achieve O.G of 1.045. 2 lb is around 1.074, using my settings.

Fermenting: Oud bruin/Vienna Pekko SMaSH
On tap: Nelson dry hopped Berliner/ Scottish Heavy 70-/ NE IPA

jhennigar
Verified User
Verified User
Posts: 21
Joined: Fri Apr 13, 2012 8:50 am
Name: Jeff Hennigar

Re: beersmith fine tuning

Post by jhennigar » Fri Apr 18, 2014 12:50 pm

gm- wrote:
jhennigar wrote:I'm making this so I can taste the hops, so I was aiming for a low 1.045ish. In the batch I did that beersmith said to use 2lbs It came out at 1.072!
According to my beersmith profile, with the batch size set at 1 gal, you need 0.55 kg to achieve O.G of 1.045. 2 lb is around 1.074, using my settings.
I wonder what is different in my settings that is making it not accurate.... Thanks for taking the time to put it in!

AllanMar
Verified User
Verified User
Posts: 719
Joined: Sun Mar 25, 2012 5:16 pm
Name: Allan
Location: Dartmouth, NS

Re: beersmith fine tuning

Post by AllanMar » Fri Apr 18, 2014 1:00 pm

Save the recipe and post the BeerSmith file

jhennigar
Verified User
Verified User
Posts: 21
Joined: Fri Apr 13, 2012 8:50 am
Name: Jeff Hennigar

Re: beersmith fine tuning

Post by jhennigar » Fri Apr 18, 2014 1:14 pm

I appreciate the help!
You do not have the required permissions to view the files attached to this post.

AllanMar
Verified User
Verified User
Posts: 719
Joined: Sun Mar 25, 2012 5:16 pm
Name: Allan
Location: Dartmouth, NS

Re: beersmith fine tuning

Post by AllanMar » Fri Apr 18, 2014 3:57 pm

You've got loss to fermentation/trub at 0.5gal. So beersmith is actual calculating to brew a 1.5gal batch, hence the extra extract amount.

If you ditch the trub loss it comes out at ~1lb 4 oz extract, which sounds about right to me.

User avatar
Two Wheeler
Verified User
Verified User
Posts: 46
Joined: Mon Feb 18, 2013 12:19 am
Name: Jordan Harris
Location: Fredericton

Re: beersmith fine tuning

Post by Two Wheeler » Sat Apr 19, 2014 6:39 pm

Shouldn't efficiency be set at 100% for extract?

jhennigar
Verified User
Verified User
Posts: 21
Joined: Fri Apr 13, 2012 8:50 am
Name: Jeff Hennigar

Re: beersmith fine tuning

Post by jhennigar » Sun Apr 20, 2014 6:32 pm

Between the trub loss and the efficiency, I think I figured it out. Thanks for the help! Well, it will help for next time. I brewed it before all this good advice with 700ml of extract--my best guess estimate based on 1.3kg per 1L (I should really get a scale). The OG was high, 1.062. I'm getting closer! I don't plan on doing many 1 gallon batches, but it's helping me with using beersmith and tweaking recipes.

Thanks for the help everyone!

Post Reply

Return to “General Homebrew Discussion”

Who is online

Users browsing this forum: No registered users and 1 guest