The Official What's Cooking Thread [Food Porn]
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andrewtrsmith
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Re: The Official What's Cooking Thread [Food Porn]
4 hours 15 minutes
Sign's your not quite awake yet ... "Where the heck is RIS?"
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LiverDance
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Re: The Official What's Cooking Thread [Food Porn]
15 mins
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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maltster
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GAM
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Well folks.... the wiener is.....
Liverdance! Let me know when you can make it down
Actual smoke time was o minutes, no smoke, roasted indirect on the 'Q over a bed of glowing coals for 2 1/2 hrs @ 300 - 325F
Liverdance! Let me know when you can make it down
Actual smoke time was o minutes, no smoke, roasted indirect on the 'Q over a bed of glowing coals for 2 1/2 hrs @ 300 - 325F
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TimG
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Re: The Official What's Cooking Thread [Food Porn]
Bit of a trick question you had there, but is this because the 'smoke ring' actually isn't from the smoke but from a chemical reaction with the 'charcoal' (which comes from wood like smoke of course) fumes?
So how much 'smoke' flavour do you think these had?
So how much 'smoke' flavour do you think these had?
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LiverDance
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Re: The Official What's Cooking Thread [Food Porn]
Fuck Yeah 
Funny thing Is I can barley cook french fries but I couldn't pass up a shot at free beer 
Funny thing Is I can barley cook french fries but I couldn't pass up a shot at free beer "Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
That's right, the smoke-ring is created from combustion gases, doesn't matter whether it's from a bed of charcoal or hardwood embers - no smoke required!TimG wrote:Bit of a trick question you had there, but is this because the 'smoke ring' actually isn't from the smoke but from a chemical reaction with the 'charcoal' (which comes from wood like smoke of course) fumes?
So how much 'smoke' flavour do you think these had?
They didn't have any smoke flavour. Don't get me wrong you can tell they were cooked over coals and not in an oven but they weren't smokey in the slightest. Some people say the nitrite ring does contribute to flavour and others say it doesn't. Those that say it does compare it to meats cured with nitrites or without claiming one version tastes slightly different than the other. I'm not sold on that but I don't really care either way, I've cured meats both ways and they're all good and that's all that counts
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Primo fly chicken! 
Doing some comparison in the test kitchen - Shake'n Bake head to head against Mies, the Mies wins hands down, no competition
Doing some comparison in the test kitchen - Shake'n Bake head to head against Mies, the Mies wins hands down, no competition
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andrewtrsmith
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Re: The Official What's Cooking Thread [Food Porn]
Weekend smoking
2 cured picnic roasts
2 3lb slabs of cinnamon maple bacon
dinner plate of left over ham (had to nuke it at work so its grey (booo)) scallop potatoes and smoked Bush's beans w/ BBQ Sauce and pulled pork
and lastly, my assistant pitmaster this weekend. He kicked around for nearly an hour.
I have learned i need to get better at taking pictures though
2 cured picnic roasts
2 3lb slabs of cinnamon maple bacon
dinner plate of left over ham (had to nuke it at work so its grey (booo)) scallop potatoes and smoked Bush's beans w/ BBQ Sauce and pulled pork
and lastly, my assistant pitmaster this weekend. He kicked around for nearly an hour.
I have learned i need to get better at taking pictures though
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Sign's your not quite awake yet ... "Where the heck is RIS?"
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
Good looking pics.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Looks and sounds tasty brother!
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ratchet
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Re: The Official What's Cooking Thread [Food Porn]
mmmmmmmmm... grilled squirrel 
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Some beef ribs and a whole eye of round and wings taking some smoke.....
And now for something completely different.... Bacon wrapped wings
And now for something completely different.... Bacon wrapped wings
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Well what do you know..... beef back ribs are done
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Keggermeister
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Re: The Official What's Cooking Thread [Food Porn]
Not bad for a Tuesday. What are you going to do with the round? Smoked Kibbeh?
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Keggermeister wrote:Not bad for a Tuesday. What are you going to do with the round? Smoked Kibbeh?
I'm throwing it at the slicer in the morning and taking it to work for a couple of the smoke-deprived kiddies
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
Those ribs look good. I saw a couple really nice slabs at SS this week, but I've got to clear out my freezer first. What are you usually cooking the beef ribs at?
Got a big project for tomorrow. Grilled veggies, burgers, steak and such for 12 people (at least) on a $99 Walmart grill, lol. I managed to get 20 chicken drumsticks done last night, so I'm keeping my fingers crossed...
Got a big project for tomorrow. Grilled veggies, burgers, steak and such for 12 people (at least) on a $99 Walmart grill, lol. I managed to get 20 chicken drumsticks done last night, so I'm keeping my fingers crossed...
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Smoked eye of round met slicer this morning. Rose to 135F internal while resting, it's the shit!!!
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andrewtrsmith
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Re: The Official What's Cooking Thread [Food Porn]
damn that looks good
Sign's your not quite awake yet ... "Where the heck is RIS?"
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ratchet
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Smoked the livin crap out of couple roasters.... with onions!!!
Pastrami trial run. After 8.5 days in the brine cure I did up a half piece of it just to see... A spot in dead center about half the size of a golf ball not cured
It's delicious...
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Dinner tonight was awful
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
More beef ribs.... i mean.... marrow soup bones
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
Ribs is looking good.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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