How much vanilla extract in 5 gal Porter?

[TimG]

Seems almost everybody uses beans.. I don't have any and it is already kegged. So looking to add some extract. How much? Start with 4 fl oz and go from there? It's a fairly robust porter (6.7% or something like that) and sat on 6 oz of cocoa nibs for 7-8 days as well.

Thanks,

[mr x]

4 oz sounds like a lot. And use good extract, not grocery store crap.

[TimG]

Yup, did a bit more reading and 4 oz is a lot. I'll go with 2 oz and Jamie has some good stuff from Mexico or something like that.

Thanks!

[jacinthebox]

I used 75ml.

[sleepyjamie]

Whatever amount we added I think it will mature nicely


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