What's everyone drinking?

[jacinthebox]

Had a Grolsch clone, and a very young pumpkin ale.

[stellfd28]

Just had a Festa Brew Dry!


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[hogie]

Making myself at home at the Mill St. brewpub in Toronto airport.

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[Jmac00]

had some red racer tonight...the rest will have to wait.

[TimG]

Making myself at home at the Mill St. brewpub in Toronto airport.

The view looks familiar!

[sleepyjamie]

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Coors light at Vancouver airport. My options were pretty slim. Vegas in a few hours

[dean2k]

Drinking the Moosehead Boundary again. It may become my new macro go-to

[sleepyjamie]

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Sierra Nevada pale ale in public on the strip

[Jamie D]

Blueberry Blonde Ale

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[mr x]

Very nice!

[pet lion]

Growler party for my buds birthday tonight. I grabbed a growler of Insidious from Rockbottom.

[gm-]

My india red ale, based on a tall poppy recipe I saw online, excellent brew

[Jimmy]

Cigar City Winter Warmer

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[canuck]

Just cracked open a Sierra Nevada Pale Ale. Up next will be a Mad Tom IPA me thinks.

[canuck]

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Sierra Nevada pale ale in public on the strip

Haha, great pic Jamie!!

[PEIBeerGuy]

Cantillon Kriek 100% Lambic Bio. Pretending it's Zwanze Day in my basement.

[sleepyjamie]

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Stone ipa at Gordon ramsays burgr

[CartoonCod]

Just had a Sea Level Heather ale. The usual butter bomb so be sure to drink it cold. I'm also pretty sure there is quite a bit of DMS in there.

[chalmers]

Just had a Sea Level Heather ale. The usual butter bomb so be sure to drink it cold. I'm also pretty sure there is quite a bit of DMS in there.

so sad

[GuingesRock]

Just had a Sea Level Heather ale. The usual butter bomb so be sure to drink it cold. I'm also pretty sure there is quite a bit of DMS in there.

so sad

We've been drinking that one at the Port Pub and it's been really nice. It tastes almost the same as the summer blonde they had which was a big seller at the pub. Very "drinkable". Chalmers said their canned beers had that, and I heard someone else (my optometrist) say that they had Sea Level beers in cans and it wasn't good.

[chalmers]

I don't doubt it. The problem is all in the packaging, it seems. Bottles and cans are consistently full of diacetyl, which I believe is due to an infection in the lines that he refuses to acknowledge and fix. Maybe if you asked him nicely, GRock, he'd address it?
I can assure you, this is not a case of jealousy or hate for the brewer or his products. Many of us make the trip to the Port Pub several times a year to enjoy the beer, as the beer on tap is great. However, the cans (and previously, bottles) that are available in Halifax are undrinkable. The Blue Heron ESB was used during the BJCP tasting exam as a prime example of diacteyl flaw (this is usually done by spiking a good sample, but that was not necessary in this case).

[mr x]

Not just a line/packaging issue.

http://www.brewnosers.org/forums/viewto ... 679&hilit=" onclick="window.open(this.href);return false;

[gm-]

A pint of my lobster beer

[Rambo]

Had a Vicar's Cross double IPA, now I am sooo...soooooo... sleepy. fine beer!

[chalmers]

Not just a line/packaging issue.

http://www.brewnosers.org/forums/viewto ... 679&hilit=" onclick="window.open(this.href);return false;

Then why aren't we getting reports of shitty pints on tap?