New member in Spryfield
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- Name: Dave H.
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New member in Spryfield
Hello all,
I recently became interested in starting my own beer. I have a few friends who brew there own and (1) it tastes great, (2) seems like a lot of fun, and (3) the price is right. I picked up some gear and bought a Festa Red wort. Going to start it this weekend, but I still need some bottles (see my other post - I do have some litre bottles that I'll use if I don't get any 500 ml bottles by the time it's done).
There is a lot of discussion on here (and other sites) about the need to rack to secondary with Festa beers. I think I'll do it this time since I don't want to stray too far from the instructions on my first go.
Anyway, it's great to have this forum for questions, advice, buys, etc.
Looking forward to getting my beer going and perhaps chatting with other Brewnosers on this forum.
Cheers,
Dave
I recently became interested in starting my own beer. I have a few friends who brew there own and (1) it tastes great, (2) seems like a lot of fun, and (3) the price is right. I picked up some gear and bought a Festa Red wort. Going to start it this weekend, but I still need some bottles (see my other post - I do have some litre bottles that I'll use if I don't get any 500 ml bottles by the time it's done).
There is a lot of discussion on here (and other sites) about the need to rack to secondary with Festa beers. I think I'll do it this time since I don't want to stray too far from the instructions on my first go.
Anyway, it's great to have this forum for questions, advice, buys, etc.
Looking forward to getting my beer going and perhaps chatting with other Brewnosers on this forum.
Cheers,
Dave
- LiverDance
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Re: New member in Spryfield

"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
- derek
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Re: New member in Spryfield
I'm sorry to hear you're in Spryfield, but fortunately, despite all it's problems, it is the home of a fine group of Brewnosers.



Currently on tap: Nothing!
In keg: Still nothing.
In Primary: Doggone American Rye Pale Ale
In keg: Still nothing.
In Primary: Doggone American Rye Pale Ale
- mr x
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Re: New member in Spryfield

At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

- jeffsmith
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Re: New member in Spryfield
Welcome!
- akr71
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Re: New member in Spryfield

Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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Re: New member in Spryfield
Welcome, from a fellow Spryfieldtonian.
Co-author of Atlantic Canada Beer Blog
- LiverDance
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Re: New member in Spryfield
I prefer the term Sprybeerianchalmers wrote:Welcome, from a fellow Spryfieldtonian.

"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
- LeafMan66_67
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Re: New member in Spryfield

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"He was a wise man who invented beer." - Plato
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