CaCl

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BBrianBoogie
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CaCl

Post by BBrianBoogie » Mon May 30, 2011 10:08 am

I know there was some discussion about sourcing some awhile back. Anyone ever find some locally?

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LiverDance
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Re: CaCl

Post by LiverDance » Mon May 30, 2011 10:14 am

You can get it at NG.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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mr x
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Re: CaCl

Post by mr x » Mon May 30, 2011 11:27 am

You can also get it at HH and SS, and maybe some CTs. It's called Pickle Crisp, right beside the canning supplies.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: CaCl

Post by BBrianBoogie » Mon May 30, 2011 5:11 pm

NG in Bayer's Lake doesn't carry it anymore, however a call to the Burnside location and I'm in business.

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mr x
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Re: CaCl

Post by mr x » Tue May 31, 2011 8:52 am

The Pickle Crisp is a better value (duh, lol), and judging from the last stuff I got from NG, better quality.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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