What's everyone brewing?

[pet lion]

Making a British style IPA for my brother and tomorrow trying a toasted oatmeal pale ale which will be all Columbus hopped.

[LiverDance]

Brewing a best bitter

[Araxi]

Northern English Brown

[gm-]

Just started heating the water for an Imperial IPA, IBU estimated at 220. 500 grams of Warrior, Chinook, Columbus, Citra and Amarillo

[LiverDance]

Brewing a red ale

[malarcus]

Trying the Festa Brew blonde Lager. Hopefuly it will turn ok for a first brew

[pet lion]

MY friend liked my Imperial Stout and I offered to make a brew with her so I'm tweaking my last recipe. Probably brewing this up Monday.

[CartoonCod]

Brewing my triple decocted homemade millet beer

[Steve&ORChar]

have some Festa Brews currently in kegs, a Bock, and a Marzen, am putting a Cervesa on tomorrow, have to be ready for camping season

[jtmwhyte]

Brewed up a batch of Centennial Blonde on Friday. Have a whole whack of C hops, so a hoppy pale our a session IPA may be next. Have to brew for a bachelor party full of swill lovers, so some Festa kits may be on the block too (not that they are swill, just more palatable than a hop bomb for these guys).

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[BBrianBoogie]

Just mashed in on a Hefeweizen

[Jimmy]

Have a Tall Poppy IRA clone mashing and drinking my latest IPA

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[sleepyjamie]

Finished a Ginger Peach Weizen today.

[derek]

Have a Tall Poppy IRA clone mashing and drinking my latest IPA

I thought pix of your own beer were required to be in a Brewnoser glass!

I just kegged another English bitter - I can't decide wither to call it a "Best Bitter" or an "ESB" because it's intentionally ESB bitterness at BB alcohol content - and my first attempt at a White IPA. I started with a clone recipe for Lagunita Little Sumpin' Sumpin', but then I didn't have most of the right ingredients, so winged it. Went with way too much flaked wheat because I was out of wheat malt - then found another container of wheat malt after I finished brewing! But I nailed my numbers, and even dead flat it's tasting great.

[canuck]

I'm making a DIPA later this week and put on a starter for it today using San Diego Super Yeast. I haven't brewed with it before but apparently it ferments out super quick.

[jacinthebox]

I'm making a Cali Steam Beer when I get home from vacation...thanks to Everwood Brewing

[jeffsmith]

I'm making a DIPA later this week and put on a starter for it today using San Diego Super Yeast. I haven't brewed with it before but apparently it ferments out super quick.

Very quick. I've seen it finish a 7% IPA in 3 days. Pretty crazy yeast.

[canuck]

I'm making a DIPA later this week and put on a starter for it today using San Diego Super Yeast. I haven't brewed with it before but apparently it ferments out super quick.

Very quick. I've seen it finish a 7% IPA in 3 days. Pretty crazy yeast.

I've read similar things about it. Crazy yeast is right.

[dean2k]

Doing up a farmhouse ale tomorrow. Just can't decide on the Springtime in Amarillo recipe or this other honey and orange (peel) recipe. Learning towards the honey-orange.

[jeffsmith]

If you're doing a Farmhouse Ale, I'd suggest the Springtime in Amarillo recipe for something more authentic. The other sounds more like a a Wit or something similar. What are you using for yeast?

[dean2k]

If you're doing a Farmhouse Ale, I'd suggest the Springtime in Amarillo recipe for something more authentic. The other sounds more like a a Wit or something similar. What are you using for yeast?

Danstar Belle Saison. And for the record, the Springtime in Amarillo calls for Turbinado suagr, which I don't have. Brown sugar substitute?

[jeffsmith]

I'd say definitely go with the Springtime in Amarillo recipe. That yeast should give you lots of fruitiness and peppery notes that might conflict with honey and/or orange peel.

[dean2k]

I'd say definitely go with the Springtime in Amarillo recipe. That yeast should give you lots of fruitiness and peppery notes that might conflict with honey and/or orange peel.

[Tony L]

Going to hit up my APA with a bit of gelatin and it should be ready to bottle this week.

[McGruff]

Brewing an AIPA and a light ale on Monday. Slowly using up my Amarillo and Centennial hops. US-05 for the AIPA and WLP060 Am Ale Blend for the light ale. I used WLP080 Cream Ale Blend for the light ale a few weeks ago and it was quite good. Took 2 weeks for the sulphur taste to go away.