Rubs

[derek]

BGE at HH? Wow, the independents must be pissed.

This happened a year or two ago, and BGE insists they're not authorized dealers and, more importantly, the units aren't warranted.

Those were the units that CostCo was selling back then wasn't it? Or did the same thing happen to HH as well?

Yeah - but when I was looking for a Kamado, BGEs weren't available at any nearby Home Hardwares, either. But some are saying that _some_ HHs are actually authorized dealers, so it may not be the same deal. Still, I'd want to check with BGE that they were authorized before spending any money at HH.

[Eagleray]

Redmonds Hardware in Tantallon is a Home Hardware and they are an authorized BGE dealer. I remember seeing it on BGE site as well. I just tried to confirm but the BGE Canada site is down.

http://www.redmondshardware.com/" onclick="window.open(this.href);return false;

[jacinthebox]

here's my dry rub (or dust)

Ingredients
3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup sea salt
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons mustard powder
2 tablespoons onion powder
2 teaspoons rosemary (crushed dry)


I rub 24 hours before smoking

[LeafMan66_67]

here's my dry rub (or dust)

Ingredients
3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup sea salt
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons mustard powder
2 tablespoons onion powder
2 teaspoons rosemary (crushed dry)


I rub 24 hours before smoking

The ginger in the rub sounds interesting. Does it come through in the final taste?

[jacinthebox]

it does...not overpowering tho

[jacinthebox]

I may have a few shakers (emptied spice shakers) still if anyone was in need of rub

[gm-]

I usually make my rubs at home and they vary quite a bit depending on what I have.

Here is a rub that I use a lot on chicken, found on the net somewhere:

1/4 cup brown sugar, packed
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cumin
1 teaspoon cayenne pepper (I usually use more)
1 tablespoon garlic powder
3 teaspoons mustard powder
2 teaspoons salt
2 teaspoons black pepper

I usually blend the spices in a bag, put the frozen chicken/breast/wings/thighs in it, give it a good shake and let it thaw in the bag.

[TimG]

Yup, $599. Saw a couple at the Moncton CostCo last weekend.

Sweet!!!

[TimG]

I don't see them on the website.. hopefully they have these in the Calgary Costco (though I don't have a house to put it in yet..)

[spuds]

This is mine, seems to go on everything.
* 1/2 Cup (120ml) Sweet Paprika Powder
* 1/2 Cup (120ml) Seasoned Salt
* 1/2 Cup (120ml) Dried Ground Parsley
* 2 tablespoons (30ml) Dark Brown Sugar
* 2 tablespoons (30ml) Garlic Powder
* 2 tablespoons (30ml) Onion Powder
* 2 tablespoons (30ml) Dried Oregano
* 2 tablespoons (30ml) Ground Black Pepper
* 2 teaspoons (10ml) Mustard Powder
* 2 teaspoons (10ml) Cayenne Pepper
* 2 teaspoons (10ml) Celery Salt
* a Large Pinch of Ground Cumin
* a Large Pinch of Chili Flakes