What's everyone drinking?

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canuck
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Re: What's everyone drinking tonight?

Post by canuck » Fri Feb 08, 2013 8:30 pm

LiverDance wrote:This glass will be my weapon of choice this weekend :spilly:
Sweet glass, where did you get it? Btw, LOVE that show!!!

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Re: What's everyone drinking tonight?

Post by LiverDance » Fri Feb 08, 2013 8:39 pm

canuck wrote:
LiverDance wrote:This glass will be my weapon of choice this weekend :spilly:
Sweet glass, where did you get it? Btw, LOVE that show!!!
Was in NYC last fall and got it at the HBO store there. New season starts March 31, can't wait!
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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Re: What's everyone drinking tonight?

Post by sleepyjamie » Fri Feb 08, 2013 9:00 pm

Bridge brewing farmhouse. Thought it was quite good.

Rubbertoes dry stout.
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)

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Re: What's everyone drinking tonight?

Post by ethier.sc » Fri Feb 08, 2013 9:04 pm

LiverDance wrote:This glass will be my weapon of choice this weekend :spilly:
Awesome glass. Winter IS coming. Can't wait for next season.

Steve

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Tony L
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Re: What's everyone drinking tonight?

Post by Tony L » Fri Feb 08, 2013 9:08 pm

Now drinking a Maduro from Cigar City.
http://www.cigarcitybrewing.com/index.p ... &Itemid=33" onclick="window.open(this.href);return false;

Yummy, too bad I had only one. I'll sure be drinking more of these in March.

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Re: What's everyone drinking tonight?

Post by CorneliusAlphonse » Fri Feb 08, 2013 9:18 pm

nogne 100. they call it a DIPA, but it is far too dark and malty in my opinion... more of a barleywine. http://www.ratebeer.com/beer/nogne-o-10 ... 100/41915/" onclick="window.open(this.href);return false;
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere

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Re: What's everyone drinking tonight?

Post by Tony L » Fri Feb 08, 2013 9:30 pm

CorneliusAlphonse wrote:nogne 100. they call it a DIPA, but it is far too dark and malty in my opinion... more of a barleywine. http://www.ratebeer.com/beer/nogne-o-10 ... 100/41915/" onclick="window.open(this.href);return false;
But Ratebeer did say it was more of a Barleywine even though they listed it as an DIPA. At least that was what I read
on the link you supplied. Looks yummy all the same with those C hops

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Re: What's everyone drinking tonight?

Post by CorneliusAlphonse » Fri Feb 08, 2013 10:17 pm

Tony L wrote:
CorneliusAlphonse wrote:nogne 100. they call it a DIPA, but it is far too dark and malty in my opinion... more of a barleywine. http://www.ratebeer.com/beer/nogne-o-10 ... 100/41915/" onclick="window.open(this.href);return false;
But Ratebeer did say it was more of a Barleywine even though they listed it as an DIPA. At least that was what I read
on the link you supplied. Looks yummy all the same with those C hops
i wrote my stuff without reading my own link. terrible. the description there says the brewery calls it a DIPA - mine doesnt have a style listed on the label, but i would definitely call it a barley wine not a DIPA.
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere

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Re: What's everyone drinking tonight?

Post by pet lion » Fri Feb 08, 2013 10:21 pm

Pénombre from Dieu du Ciel and some Propeller RIS.
https://www.facebook.com/tidehousebrewingcompany" onclick="window.open(this.href);return false;

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Re: What's everyone drinking tonight?

Post by LiverDance » Fri Feb 08, 2013 10:50 pm

CorneliusAlphonse wrote:
Tony L wrote:
CorneliusAlphonse wrote:nogne 100. they call it a DIPA, but it is far too dark and malty in my opinion... more of a barleywine. http://www.ratebeer.com/beer/nogne-o-10 ... 100/41915/" onclick="window.open(this.href);return false;
But Ratebeer did say it was more of a Barleywine even though they listed it as an DIPA. At least that was what I read
on the link you supplied. Looks yummy all the same with those C hops
i wrote my stuff without reading my own link. terrible. the description there says the brewery calls it a DIPA - mine doesnt have a style listed on the label, but i would definitely call it a barley wine not a DIPA.
I'm drinking my nogne 100 clone from CYBI. Chalmers and I did a blind taste test and couldn't tell the difference from the real deal and the cybi recipe. Great stuff.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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Re: What's everyone drinking tonight?

Post by Dirt Chicken » Fri Feb 08, 2013 11:18 pm

Now I find this tasty, anyone try this yet? I want to make this!!
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Re: What's everyone drinking tonight?

Post by CorneliusAlphonse » Sat Feb 09, 2013 1:16 am

LiverDance wrote: I'm drinking my nogne 100 clone from CYBI. Chalmers and I did a blind taste test and couldn't tell the difference from the real deal and the cybi recipe. Great stuff.
Oh! I forgot to say what I actually think of the stuff - it's great ! The CYBI clone is just from one of the podcast episodes? I'd definitely give it a try!
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere

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Re: What's everyone drinking tonight?

Post by LiverDance » Sat Feb 09, 2013 1:51 pm

CorneliusAlphonse wrote:
LiverDance wrote: I'm drinking my nogne 100 clone from CYBI. Chalmers and I did a blind taste test and couldn't tell the difference from the real deal and the cybi recipe. Great stuff.
Oh! I forgot to say what I actually think of the stuff - it's great ! The CYBI clone is just from one of the podcast episodes? I'd definitely give it a try!
you got it. http://thebrewingnetwork.com/shows/606" onclick="window.open(this.href);return false;
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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Re: What's everyone drinking tonight?

Post by mstead » Sat Feb 09, 2013 3:47 pm

Mill Street Sampler pack and Garrison Comet. Damn, I love the taste of the comet hop!

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Re: What's everyone drinking tonight?

Post by jeffsmith » Sat Feb 09, 2013 5:41 pm

Image

House IPA with BRY-97, dry hopped with Columbus and Centennial while doing some network wiring for my new office and the TV room. Fuck my life is exciting. :lol:

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Re: What's everyone drinking tonight?

Post by sleepyjamie » Sat Feb 09, 2013 7:29 pm

Sunday disaster dipa 8.7%
ImageUploadedByTapatalk1360448944.040971.jpg
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On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)

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Re: What's everyone drinking tonight?

Post by canuck » Sat Feb 09, 2013 7:38 pm

jeffsmith wrote:Image

House IPA with BRY-97, dry hopped with Columbus and Centennial while doing some network wiring for my new office and the TV room. Fuck my life is exciting. :lol:
Looks delicious, Jeff! What are your thoughts on the BRY-97 yeast?

Jamie, looks delicious as well. Is your DIPA recipe in the recipe section?

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What's everyone drinking tonight?

Post by jeffsmith » Sat Feb 09, 2013 7:47 pm

canuck wrote:Looks delicious, Jeff! What are your thoughts on the BRY-97 yeast?
I really like it. It seems to be the dry equivalent of Wyeast 1272 to me. I'll probably snag a bunch more of it if I get the chance.

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Re: What's everyone drinking tonight?

Post by Jimmy » Sat Feb 09, 2013 8:46 pm

Had a Tall Poppy IRA tonight. Great beer!

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Re: What's everyone drinking tonight?

Post by canuck » Sat Feb 09, 2013 9:01 pm

jeffsmith wrote:
canuck wrote:Looks delicious, Jeff! What are your thoughts on the BRY-97 yeast?
I really like it. It seems to be the dry equivalent of Wyeast 1272 to me. I'll probably snag a bunch more of it if I get the chance.
Thanks Jeff. I'll have to pick some up next order!

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Re: What's everyone drinking tonight?

Post by canuck » Sat Feb 09, 2013 9:02 pm

Jimmy wrote:Had a Tall Poppy IRA tonight. Great beer!
Yep, really love that beer also. I have one currently in the fridge waiting to be opened. Their Hopwired IPA is outstanding as well.

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Re: What's everyone drinking tonight?

Post by Tony L » Sat Feb 09, 2013 9:13 pm

After working up a thirst, I think I'll quench it with a pint of Helles followed by several pints of APA to watch the hockey game with.

Cheers everyone.

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Re: What's everyone drinking tonight?

Post by LiverDance » Sat Feb 09, 2013 9:15 pm

Drinking a Sea Level El Rojo Diablo DIPA, Its a very good beer, the carb is much better than the other sea level beers i've had and I'd bet there is a bunch of comet hops in this too. Smells great :cheers:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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Re: What's everyone drinking tonight?

Post by CorneliusAlphonse » Sun Feb 10, 2013 1:36 am

IMG_20130210_003322.jpg
Happy birthday to me :spilly:
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planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere

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Re: What's everyone drinking tonight?

Post by Tony L » Sun Feb 10, 2013 5:25 pm

Happy birthday Liam and also to Chris.
Glad to see someone is enjoying the day

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