Priming Sugar

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mr x
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Re: Priming Sugar

Post by mr x » Mon Jan 07, 2013 10:05 pm

That's a good question....
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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pet lion
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Re: Priming Sugar

Post by pet lion » Mon Jan 07, 2013 10:47 pm

I generally go with a cup of table sugar for most of my beers (ales). Up to a 1/4 cup more if I feel like trying a more carbonated beer and less when I want a lower carb.
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