Low mash temp? Or temp drop during the mash?Tim Gregory wrote:I'm not sure where I screwed up, but my Final Gravity is 1.006
Single Hop Tasting - Jan 19th
- jeffsmith
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Re: Meeting Idea
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I'm thinking I'm going to have to pull out of this experiment. With my schedule the way it's been I haven't had a chance to bottle this beer and it doesn't look like I'm going to be able to any time soon. Sorry gents.
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Re: Meeting Idea
I might be in the same boat. However I might be able to bottle Friday. It might not be carb'ed on time, but at least I should have bottles for everyone.
-Graham
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Re: Meeting Idea
chalmers wrote:I've updated the spreadsheet a bit, I hope that's OK. Please fill in the details as you get them, guys!
http://goo.gl/rCjGT" onclick="window.open(this.href);return false;
And we should now start talking about availability for December tasting. Are we aiming for mid-month? And I think we're aiming for a Fri or Sat event, so we can enjoy a bit more than at a Tuesday event.
Dec 7/8, 14/15 or 21/22?
Dirt Chicken wrote:I vote for 15/16th!
Have we settled on a date for this?
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Re: Meeting Idea
I work the 7&8th. I was also concidering hosting.
Sandy
Sandy
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Re: Meeting Idea
Mine was bottled Monday. The holidays are closing in fast - would people be more comfortable doing the bottle swap & tasting early Jan?
Andy
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Re: Meeting Idea
i would, the holidays are busy for everyone especially those with kids. I think January is a better option and it will give the guys who have brewed and not bottle a chance to squeeze it in. FWIW I don't mind getting bottle that aren't carbed up yet as long as I know I have to wait to try them.akr71 wrote:Mine was bottled Monday. The holidays are closing in fast - would people be more comfortable doing the bottle swap & tasting early Jan?
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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Re: Meeting Idea
I could probably squeeze in Dec 14th or 15th... barely... but Jan would be better
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Yup, I'd be game for bumping this to January!
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Re: Meeting Idea
Either way is fine by me.
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Re: Meeting Idea
I'm fine with delay the meet up. I didn't get mine bottled yet so now I won't be in a hurry.
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Re: Meeting Idea
So what indicates the hops on the spreadsheet that are already taken? I'm thinking about seeing if I can get one brewed up in time.
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Re: Meeting Idea
Just updated the spreadsheet with my brew, will likely keg tomorrow or Saturday.
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Re: Meeting Idea
I think most of us brewed with what is listed as choice 1 - I think erslar00 may have switched his though.Jimmy wrote:So what indicates the hops on the spreadsheet that are already taken? I'm thinking about seeing if I can get one brewed up in time.
Andy
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Re: Meeting Idea
So is Columbus still available? If so, I'm thinking I might brew it this weekend.
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Re: Meeting Idea
should be - go for itJimmy wrote:So is Columbus still available? If so, I'm thinking I might brew it this weekend.
Andy
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Re: Meeting Idea
Well crap. MY pale ale definitely got infected. The other two hop varieties I have plenty of on hand have been done already too.
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Did your beer grow a fur coat Peter?pet lion wrote:Well crap. MY pale ale definitely got infected. The other two hop varieties I have plenty of on hand have been done already too.

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Re: Meeting Idea
No but is tastes WAAAAAY off.
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Re: Meeting Idea
Not even worth bottling.
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Re: Meeting Idea
RDWHAHBpet lion wrote:Not even worth bottling.

Oh wait - this isn't homebrewtalk

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Re: Meeting Idea
i brewed this on my new equipment and ended up with only 18 bottles or so. i might brew it again to make up for some of the missing bottles.
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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Re: Meeting Idea
bottle everythingpet lion wrote:Not even worth bottling.
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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