Rickards Red

homebrewcrew · Post by **homebrewcrew** » Tue Apr 03, 2012 10:44 am

I have a good rickards red recipe, just wondering what a good yeast would be to use.
The recipe looks like this:
8 lbs- 2-Row
.75 lbs- Crystal (60 L)
1 lb-Munich
2 oz.-Roasted Barley
.5 lb-Cara Pils

1 oz- East Kent Goldings(60 minutes)
.5 oz- East Kent Goldings (10 minutes)

LiverDance · Post by **LiverDance** » Tue Apr 03, 2012 12:17 pm

i'd probably go with nottingham on that one.

sleepyjamie · Post by **sleepyjamie** » Tue Apr 03, 2012 7:49 pm

let me know how it turns out.

homebrewcrew · Post by **homebrewcrew** » Tue Apr 03, 2012 8:18 pm

I got the nottingham yeast thanks. Also I will let you know how it makes out. Going to be my first AG so should be interesting.

blueyes · Post by **blueyes** » Tue Apr 03, 2012 8:52 pm

I love reds, so if it's good I might do this as a first AG also. Good Brewing.

blueyes · Post by **blueyes** » Fri Apr 27, 2012 1:20 pm

So, how's this progressing? Would like to hear.

homebrewcrew · Post by **homebrewcrew** » Fri Apr 27, 2012 8:24 pm

It is in the carboy looks great so far smells good. Going to leave it for another week and then bottle will keep you updated.

erslar00 · Post by **erslar00** » Sat Apr 28, 2012 6:36 pm

What was you OG with that grain bill?

blueyes · Post by **blueyes** » Mon Jun 11, 2012 7:50 pm

So, how did this turn out? What were your OG and FG?

sleepyjamie · Post by **sleepyjamie** » Mon Jun 11, 2012 8:09 pm

howd this turn out?

homebrewcrew · Post by **homebrewcrew** » Mon Jun 11, 2012 10:25 pm

It turned out good completely forgot about this thread. My buddy took the entire batch of me I had two bottles of it and thought it was very close to the real thing. Very happy with the outcome.

sleepyjamie · Post by **sleepyjamie** » Tue Jun 12, 2012 7:53 am

homebrewcrew wrote:It turned out good completely forgot about this thread. My buddy took the entire batch of me I had two bottles of it and thought it was very close to the real thing. Very happy with the outcome.

nice.

Konesky · Post by **Konesky** » Sun Oct 21, 2012 4:17 pm

Sorry for trolling and reviving this thread.. Just wondering if you could provide any more detail on the process of brewing this recipe. Specifically, I was wondering about Mash temps, mash time, sparge temps, and boil time although I'm assuming it was 60min. Any other info would be helpful thanks!

Post by **LeafMan66_67** » Sun Oct 21, 2012 4:33 pm

I just did this one, BIAB, 75 minute mash at 152, 10 minute mash out at 168 degrees. Did a 90 minute boil.

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