Getting married in October and I am making a batch of beer for the fiance's brothers band. aka "the stogies". As typical these guys drink Dry Ice, Keiths, Moosehead... However they never turn down beer so I was thinking of making them something that is decent, not too bitter and drinkable.
I might sub the bittering hop with something more clean such as northern brewer.
20 lbs 6.0 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 92.0 %
1 lbs 1.7 oz Aromatic Malt (Briess) (20.0 SRM) Grain 2 5.0 %
10.6 oz Crystal 15, 2-Row, (Great Western) (15.0 Grain 3 3.0 %
1.35 oz Amarillo Gold [10.10 %] - Boil 60.0 min Hop 4 23.7 IBUs
0.75 oz Amarillo Gold [10.10 %] - Boil 20.0 min Hop 5 8.0 IBUs
0.50 oz Amarillo Gold [10.10 %] - Aroma Steep 60 Hop 6 0.0 IBUs
The Stogies Pale Ale
- sleepyjamie
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The Stogies Pale Ale
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
- canuck
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Re: The Stogies Pale Ale
I recently made a PA with Amarillo hops. It turned out extremely nice and I'm sure your buddies would find it very drinkable.
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 88.9 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 6.7 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.4 %
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 4 44.5 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 30.0 min Hop 5 20.8 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 8 -
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 88.9 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 6.7 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.4 %
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 4 44.5 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 30.0 min Hop 5 20.8 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 8 -
- sleepyjamie
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Re: The Stogies Pale Ale
looks good, but 65 IBU?canuck wrote:I recently made a PA with Amarillo hops. It turned out extremely nice and I'm sure your buddies would find it very drinkable.
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 88.9 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 6.7 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.4 %
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 4 44.5 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 30.0 min Hop 5 20.8 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 8 -
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
- canuck
- Award Winner 6
- Posts: 1960
- Joined: Wed Mar 07, 2012 11:54 am
- Name: Shane
- Location: Quispamsis, NB
- Contact:
Re: The Stogies Pale Ale
You could always cut the Columbus in half if you want to lower the IBUs. A buddy of mine had some last night and loved it, and he's a Coors light drinker.
- sleepyjamie
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- Posts: 2482
- Joined: Sun Jun 12, 2011 7:05 pm
- Name: jamie
- Location: Calgary
Re: The Stogies Pale Ale
sounds good! ill probably bring it down to about 35 IBUcanuck wrote:You could always cut the Columbus in half if you want to lower the IBUs. A buddy of mine had some last night and loved it, and he's a Coors light drinker.
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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