Smoked cheese
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mr x
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Smoked cheese
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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mr x
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Re: Smoked cheese
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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mr x
- Mod Award Winner
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Re: Smoked cheese
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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akr71
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Re: Smoked cheese
What kind of wood are you using?
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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mr x
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Re: Smoked cheese
Mainly apple, with about 15% maple.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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akr71
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Re: Smoked cheese
My smoker is arriving next Tuesday. Nothing like you monster, but I should have tasty fun with it. It might take some friggin around to use it as a cool smoker, but I'll give it a go.
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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mr x
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Re: Smoked cheese
That's a cool little machine. Smoked food and beer are an awesome combination.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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NASH
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Re: Re: Smoked cheese
You might want to use the soup can/soldering iron trick or similar to cold smoke in that beastakr71 wrote:My smoker is arriving next Tuesday. Nothing like you monster, but I should have tasty fun with it. It might take some friggin around to use it as a cool smoker, but I'll give it a go.
Sent from the hop-phone.
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NASH
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Re: Re: Smoked cheese
Indeed they aremr x wrote:Smoked food and beer are an awesome combination
Sent from the hop-phone.
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akr71
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Re: Re: Smoked cheese
Most definitely! Beats the hell outta trying to build some sort of long chimney on the thingNASH wrote: You might want to use the soup can/soldering iron trick or similar to cold smoke in that beast
Sent from the hop-phone.
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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CorneliusAlphonse
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Re: Smoked cheese
where did you find the huge block of mozzarella?
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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mr x
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Re: Smoked cheese
Cash and Carry, behind The Bay at the Halifax Shopping Centre.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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