Thanks

yeah, turning down pressure is something i always neglect to do, and always regret.LiverDance wrote:I chill my growlers, then just fill straight from the normal tap. Be sure to turn down your serving pressure as well, that helps reduce foaming alot.
Sometimes I get lazy and just bleed the pressure from the keg and then fill while the co2 is building back up, this works as well but depending on how much pressure you use and head space there is you may have to bleed it a couple of times.CorneliusAlphonse wrote:yeah, turning down pressure is something i always neglect to do, and always regret.LiverDance wrote:I chill my growlers, then just fill straight from the normal tap. Be sure to turn down your serving pressure as well, that helps reduce foaming alot.
Pretty much identical to what I've been doing.mr x wrote:I use hose jammed in my Perlick tap. Semi chilled growler. Disconnect gas in, and depending on the carb level of the beer, i might bleed a little pressure.
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